Cut rind in 2-inch strips.Soak in brine 24 hours, using 1/3 cup salt to one quart water.Rinse, drain and cook in boiling water until tender.Tie spices in bag and boil 20 minutes with vinegar and sug ...
Pour boiling water over the shrimp, salt, celery tips and pickling spice.Simmer until pink.Drain and cool with cold water.Peel and devein.Alternate shrimp and onion in a shallow dish.Place bay leave ...
In a large bowl, combine all the ingredients except the butter. Mix until a stiff dough forms. On a lightly floured work surface, roll the dough out to form a 16 x 20-inch rectangle. Cut into 1/4 x ...
Combine sugar and cornstarch in a saucepan; stir well.Drain pineapple, reserving 3/4 cup juice.Add reserved juice and next 3 ingredients to cornstarch mixture, stirring until smooth.Cook over medium ...
In medium pan place first 3 ingredients.Bring to a boil and boil 1 minute.Remove from heat and cool.Stir in remaining ingredients.Serve over pancakes or waffles.Makes about 1 pint syrup. ...
Put beets and juice in a pan.Add vinegar, sugar, salt and cloves.Heat until sugar dissolves.Cool.Cook and shell eggs. Put in jar or bowl; pour beets over eggs.Add water to bring juice over eggs.Mari ...
Fill bottom crust heaping with blackberries. Sprinkle with flour, salt and sugar. Dot with small pieces of butter. Cover with top crust or strips of pastry across top. Bake about 45 minutes at 350\u ...
Cream butter and sugar together, add yolks of eggs.Mix well. Putsodainmilkand add to other ingredients.Sift flour andspicestogether.Addto butter mixture.Fold in beaten egg whites and add jam, nuts a ...
Boil together, except vinegar.Pour vinegar over wieners and peppers.Set 3 days.This recipe will serve 10 people. ...