Cut unpeeled cucumbers lenghtways in half and scoop out the seeds (discard the seeds) . Slice the cucumbers thinly.In a bowl, mix the rice vinegar, sugar , salt and water, stirring to dissolve the s ...
Combine all ingredients and beat until stiff.Cover and refrigerate for 30 minutes.Serve. ...
Pare rind and all pink edges from the watermelon.Cut into 1-inch squares or fancy shapes as desired.Cover with brine made by mixing 1/4 cup of salt with1 quart cold water.Soak overnight.Drain brine. ...
If frozen, thaw completely.Crush berries with fork or potato masher, do NOT puree them.Put berries and sugar into pan of machine.Follow the directions for your machine for the jam cycle.Do NOT alter ...
In a medium bowl; whisk all the ingredients together until the sugar and cinnamon dissolve.Turn the ice cream machine on and pour mixture into the freezer bowl.Let mix until thickened, about 25 to 3 ...
Pancakes: Mix all ingredients in large mixing bowl. Heat pan on medium-high and spray with organic, low-calorie non-stick spray. Use 2 heaping tablespoons of batter to make each pancake. While first ...
Preheat the oven to 400 degrees.Wash the squash.Cut the squash in half from top to bottom.Remove the seeds (these are great cleaned up and roasted).Sprinke with salt and pepper (you really need very ...
Combine the pineapple, cloves, stick of cinnamon and 1 cup of sugar in a pan and let stand for 1 hour.After 1 hour, add the remaining sugar and place the pan over a medium-high heat; stir constantly ...
Measure prepared fruits into a large bowl.Measure sugar and set aside.Combine Pectin with 1/4 cup of the measured sugar.Gradually add to fruit, stirring well.Let stand 30 min, stirring occasionally. ...
For the base: Oven temperature, 325 deg. F.Soften butter (do not melt).Beat egg slightly and reserve a small amount for brushing the top of cake.Add remaining egg to butter.Add 2 tsp almond extract. ...