Canned Peach Cobbler - cooking recipe

Ingredients

1 large can peaches
1 c. sugar
1 stick oleo
1 c. flour
1 tsp. baking powder
1 tsp. nutmeg
3/4 c. milk

Preparation

Melt butter in cobbler pan, then pour in peaches.
Mix sugar, flour, baking powder, nutmeg and milk together and pour over peaches.
Bake in oven at 325\u00b0 for 40 minutes or until brown.