Summer Fruit Surprise - cooking recipe

Ingredients

1 pkg. graham crackers, crushed
1 stick margarine, melted
dash of cinnamon (optional)
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) tub Cool Whip
1/3 c. sugar
1 tsp. lemon juice (optional)
1 to 2 Tbsp. milk
1 1/2 to 2 c. fresh strawberries, blueberries or peaches
crushed graham crackers for garnish

Preparation

Combine first 3 ingredients and spread on the bottom of a glass dish.
With a mixer, blend the cream cheese and sugar until smooth.
Add the Cool Whip and mix, then the lemon juice and mix. With a spatula, fold in the fruit.
Place the mixture on top of the graham cracker crust and garnish with graham cracker crumbs. Chill.
Refrigerate leftovers.