In a small bowl, stir together lime or lemon juice, honey and cinnamon.In a large bowl, layer apricots, strawberries, grapes and blueberries.Pour honey mixture over fruit; toss gently to coat.Cover ...
Melt butter; add cornstarch, salt and sugar.Stir in the vinegar gradually.Continue stirring until the sauce boils.Add the beets.Keep warm until the sauce is a rich red.Serves 6. ...
In a 2 to 3 quart saucepan, combine brown sugar, 2 1/2 cups blackberries and salt over medium heat until berries make sufficient juice, then cook over high heat when mixture comes to full boil.Have ...
Combine the brandy and vanilla in a fancy bottle with tight-fitting lid.Cover and let stand for 3 months, shaking weekly.After using about 3/4 cup of the extract, throw in a new bean and fill bottle ...
Take coconut out of freezer to thaw.Bake cake as directed on box.Remove from oven and take a fork and punch holes all over cake while it's still in the pan.Pour cream of coconut over cake.When this ...
Mix sugars and flour.Add remaining ingredients and mix well. Pour into unbaked 9-inch pie shell and bake in preheated 375\u00b0 oven for 10 minutes.Reduce heat to 350\u00b0 and bake about 40 minutes ...
Soften cheese; mix in sugar and salad dressing.Add fruit and nuts; fold in whipped cream.Pour into 8 1/2 x 10 x 5-inch pan, or individual servers.Freeze at least 6 hours or overnight. Remove from fr ...
Drain beet juice. Set aside. In saucepan, mix sugar, flour, cloves, salt, vanilla, ketchup and vinegar. Add beet juice. Cook until thick. Add onions. Cut beets into bite size. Add to mixture. Cook o ...
Cook rhubarb, sugar and water until soft. Add Jell-O and stir until dissolved. Must be kept in freezer or refrigerator. Will not keep on shelf. ...
Slice cucumbers 1/4-inch thick.Mix ingredients together and put into microwave for 7 to 8 minutes. ...