In a wok or deep saucepan, heat oil to 360 F (180C).Place sardines in a large wire skimmer. Lower into hot oil.Fry 30 seconds. Drain on paper towels.In a small saucepan, bring soy sauce, water, miri ...
Soak onions and cucumbers in salted water (use 1/4 cup salt for each quart water) for 2 hours.Drain well. (Rita L said she rinsed the cucumbers 2 or 3 times in this step.).Boil together the remainin ...
Combine the warm water with the powdered milk and place in a medium saucepan. (I sometimes blend some of the water with the powdered milk in my electric blender to make it smooth or use an emulsion ...
Peel potato and shred with the large shredder holes.Rinse the starch from the shredded potato until water runs clear.Soak the shredded potato in cold, salty water for 15 minutes. Sometimes I add a l ...
Wash and drain fresh or frozen red-ripe cranberries.Combine cranberries and water in a large pan.Bring to a boil.Reduce heat and cook until berries burst.Strain juice through a fine strainer lined w ...
In a processor blend 1-1/2 cups plain yogurt with the next 9 ingredients (the lemon juice to cayenne pepper) until smooth and well blended; transfer to a large bowl; mix in the remaining 1 cup yogur ...
Preheat oven to 350\u00b0F.Grease and flour a 10 inch springform pan.Combine all ingredients for the filling and set aside.For the cake, combine your butter and sugar in a bowl with your mixer until ...
Preheat the oven to 350\u00b0F.Combine the dried peppers in a bowl and cover with hot water. Let stand while garlic and fresh peppers roast.Seal the garlic in a foil packet and place on a baking she ...
Drain the cherries; dry well; place in a container; pour enough liqueur over the cherries to cover them, seal well and place at room temperature overnight.Drain the cherries, saving the liqueur for ...
Add cherries to a sauce pan with honey and wine. Cook over low heat until red juice oozes out of the cherries.Turn up heat to medium high and stir in cornstarch, orange juice and rum. Keep stirring ...