Calico Fruit Compote - cooking recipe

Ingredients

1/2 c. lime or lemon juice
1/4 c. honey
1/4 tsp. cinnamon
2 (16 oz.) cans unpeeled apricot halves, drained
2 c. sliced fresh strawberries
1 c. seedless green grapes
2/3 c. fresh or frozen blueberries

Preparation

In a small bowl, stir together lime or lemon juice, honey and cinnamon.
In a large bowl, layer apricots, strawberries, grapes and blueberries.
Pour honey mixture over fruit; toss gently to coat.
Cover and refrigerate for 4 hours or until thoroughly chilled.
Makes 8 servings.