Frozen Cranberry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream (lite, if desired)
2 Tbsp. salad dressing (lite)
2 Tbsp. sugar
1 (1 lb.) can whole cranberry sauce
1 (9 oz.) can crushed pineapple, drained
1/2 c. English walnuts, chopped
1 c. whipped cream or Cool Whip (lite)

Preparation

Soften cheese; mix in sugar and salad dressing.
Add fruit and nuts; fold in whipped cream.
Pour into 8 1/2 x 10 x 5-inch pan, or individual servers.
Freeze at least 6 hours or overnight. Remove from freezer 20 minutes before serving.