No Syrup Pecan Pie - cooking recipe

Ingredients

1 c. light brown sugar
1 Tbsp. flour
2 Tbsp. milk
1/4 scant c. melted oleo
1 unbaked pie shell
1/2 c. white sugar
2 eggs, lightly beaten
1 tsp. vanilla
1 c. pecans

Preparation

Mix sugars and flour.
Add remaining ingredients and mix well. Pour into unbaked 9-inch pie shell and bake in preheated 375\u00b0 oven for 10 minutes.
Reduce heat to 350\u00b0 and bake about 40 minutes.