Rhubarb Jello Jam - cooking recipe

Ingredients
    1 qt. rhubarb
    2 c. sugar
    2 Tbsp. water
    1 pkg. Jell-O
Preparation
    Cook rhubarb, sugar and water until soft. Add Jell-O and stir until dissolved. Must be kept in freezer or refrigerator. Will not keep on shelf.

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