Rosebud Beets And Pineapple - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1/3 c. vinegar
1/3 c. water
4 c. cooked, whole small beets
1 c. pineapple chunks
salt and pepper to taste
3 Tbsp. butter

Preparation

Combine sugar and cornstarch.
Stir in vinegar and water. Cook over low heat until thick and clear, stirring often.
Do not boil hard.
Add beets and simmer for 5 minutes.
Add pineapple and heat through.
Add salt, pepper and butter.
Cook 1 minute and serve.
Makes 4 servings.