Herbed Tomatoes - cooking recipe

Ingredients

1 (18 oz.) can whole tomatoes, drained
1 1/4 c. chicken and herb flavored stuffing mix, divided
1 small onion, finely chopped
1 1/2 tsp. sugar
1 tsp. salt
1/4 tsp. oregano
1/4 tsp. rosemary
1 Tbsp. butter or margarine

Preparation

Cut tomatoes in quarters, reserving juice that accumulates. Combine tomatoes, reserved juice, 1 cup stuffing mix, onion, sugar, salt, oregano and rosemary. Mix well. Pour into greased 1-quart casserole.
Sprinkle with one-fourth cup stuffing mix and dot with butter or margarine.
Bake at 375\u00b0 for 45 minutes. Serves 3 to 4.