Ingredients
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1-2 cloves garlic
1 Tbsp. olive oil
1/3 c. dry white wine
1/2 c. snipped dried tomatoes
1 pkg. (8 oz.) cream cheese
1/3 c. snipped fresh basil
3 Tbsp. grated Parmesan cheese
Preparation
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Cook garlic in olive oil until brown; add wine and dried tomatoes. Cook about 10 minutes. Place cooked ingredients and remaining ingredients into a food processor and process until smooth. Serve with toasted baguette slices.
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