Cut tomatoes in half.Place on foil lined baking tray.Bake at 200 degrees for 8-10 hours.Store in mason jar with olive oil. ...
In a pan, bring milk to almost boiling.Pour in to a non-metallic bowl.Cover and allow to cool to between 110-120\u00b0F.Gently mix in the yogurt.Cover bowl top and bottom with towels to retain warmt ...
brine the pickles over nightdrain.pack pickles in hot sterilized quart jarspour sauce over them seal.if ball says water bath do it. ...
In a food processor or mixing bowl combine all ingredients and whirl to smooth. ...
Heat the oven to 300 degrees.In a large mixing bowl, stir together the oats, wheat germ, nuts, sesame seeds, brown sugar, cinnamon and salt.Make a well in the dry ingredients and add the oil, honey ...
In a 2 quart saucepan heat sugar and water and bring to a full boil on high.Reduce heat and simmer for 10 minutes, stirring.Stir in freshly squeezed lemon juice and simmer for 1 minute more.Set asid ...
Bring 2 quarts water and salt to a boil in a large saucepan. Add beans; cook 4 minutes or until crisp-tender. Drain and place in a large bowl filled with ice water.Combine red wine vinegar and remai ...
I prefer to leave the grapes on the stem as I think it is more interesting presentation. Snip the grapes to 3-5 per grouping. Pull them all off if you want to do so.Place in the freezer for at least ...
Place rice and carrots in a saucepan with the water and cover.Simmeruntil the water is absorbed-about 30 to 40 minutes.When cool, puree in blender or food processor until smooth.Refrigerate, or free ...
Rinse violet blossoms well and place in a blender or food processor.Add 3/4 cups water and the lime juice; blend well.Gradually add sugar, blending until a smooth paste is formed.In a saucepan, mix ...