Cold Pickles - cooking recipe

Ingredients

3 1/2 c. sugar
1 tsp. turmeric
2 Tbsp. salt
3 c. vinegar
1 tsp. celery seed
1 large onion, sliced
1 tsp. mustard seed

Preparation

Put all in gallon jar and mix well.
Add sliced pickles.
Put in refrigerator for 3 days.
Shake once a day.