Dried Beef Casserole - cooking recipe

Ingredients

1/4 lb. dried beef, cut in pieces
1 can cream of mushroom soup
1 c. milk
1 (4 oz.) jar mushrooms and liquid
1/4 lb. sharp Cheddar cheese, grated
3 Tbsp. chopped onion
3 hard-boiled eggs, sliced
1 c. raw macaroni

Preparation

Mix all ingredients together.
Let stand overnight in refrigerator.
Bake 1 hour at 350\u00b0.