Wash the figs by filling a bowl large enough to submerge them in water.Dissolve the salt and baking soda in the water.Using your hands, toss gently so as not to bruise the figs.Drain the water, rins ...
In a small saucepan, stir together pineapple juice, honey, cornstarch, and ground ginger.Cook and stir over medium heat until thickened and bubbly, cook and stir for 2 minutes more.Stir in fruit.Ser ...
Beat egg whites lightly with a fork.Add remaining ingredients and beat until blended.Makes 6 tablespoons, equivalent to 2 whole eggs or 1/2 egg substitute. ...
Combine all ingredients and bake at 350\u00b0 for 45 minutes. ...
Pack washed cucumbers in jars.Add 1/2 teaspoon salt.Fill jar with vinegar until you can touch it with your finger.Finish filling jar with water.Seal jars.Boil 10 minutes in cold pack canner.Remove j ...
First Step:Wash and slice cucumbers in the usual eating size.Soak in brine for 14 days.Prepare brine in a churn or large glass jar.Fill with cold water and dissolve salt in water to float an egg.Pla ...
Combine shortening, sugar and eggs. Add jam and mix well. Sift together dry ingredients and add alternately with buttermilk. Pour into layer pans and bake 30 to 40 minutes at 350\u00b0. ...
Pack cucumbers in jars of course.Wash good.While filling jars put in some dill, a few pickling spices and alum.Mix water, vinegar and salt.Heat and pour over pickles while hot and seal. These are ea ...
Cook beef, garlic, onion and green pepper ina heavy skillet over medium-high heat, stirring frequently to break up meat.Cook until onion is soft and meat has lost its pink color.Add remaining ingred ...