Doug Hale'S Famous Beef Jerky - cooking recipe

Ingredients

1 medium bottle La Choy soy sauce
2 to 3 lb. rump roast, sliced thin to medium
1/3 small bag brown sugar
2 Tbsp. liquid smoke

Preparation

Combine all ingredients (except meat) in a large bowl.
Mix very well.
Add the sliced beef and soak for 30 to 45 minutes. Take out of mixture and put in a dehydrator for approximately 18 hours, rotating trays every three hours.