Melt butter; add brown sugar and salt, mixing well.Stir in corn syrup.Gradually add milk, stirring constantly.Cook and stir over medium heat until candy reaches firm ball stage (245 degrees).This wi ...
Arrange tomato and onion slices on a plate.Sprinkle with the feta cheese, parsley, salt and pepper.Drizzle with oil.Cover and refrigerate for 15 minutes. ...
Put figs, apples, orange and lemon rinds through food processor or chop fine with knife.Place in heavy kettle.Add water.Boil for 10 minutes, reduce to simmer and cook 10 minutes more.Add sugar and s ...
Wash and pick over the plums.Combine the plums and the water.Bring to a boil and cook 15 minutes, stirring constantly.Allow to cool enough to handle - or completely, if you like - and fish out the p ...
Cut a deep horizontal pocket in the side of each chicken breast. Make the pocket as large as you can without piercing the top or bottom of the breast. Rub pepper & salt over the breasts. Place 2 sli ...
Set strainer over 4-cup measuring cup. Line strainer with paper towel. Add yogurt to strainer; chill overnight; (about 1/2 cup liquid will drain from yogurt).Turn yogurt out into medium bowl; discar ...
Mix all ingredients with crushed ice in a blender.Pour into a chilled cocktail glass and decorate with a strawberry and a lime wedge. ...
Preheat oven to 300 degrees.In a large bowl, combine the rolled oats, nuts, oat bran, flax seed, sunflower seeds, sesame seeds, brown sugar, cinnamon and salt.In a separate large bowl, whisk togethe ...
Cover one dozen large, clean corn cobs with water; boil one to two hours. Drain off the water and strain it (there should be 1 pint of it). Add two pounds of brown sugar to this and boil to desired ...
Preheat the oven to 350 degrees F.Butter a 9\" x 9\" baking dish. (If making for company, use four 6 ounce ramekins for a more elegant presentation.).In a large bowl, combine the pears, black curran ...