3 Hour Chunk Pickles - cooking recipe

Ingredients

5 qt. pickles, cut in 1/2-inch chunks
5 c. vinegar
6 1/4 c. sugar
2 1/2 tsp. turmeric
4 1/3 tsp. mustard seed
2 1/2 c. water

Preparation

Wash and chunk the pickles; soak in salt water for 3 hours. Drain.
Add ingredients.
Bring to a boil.
Pack in prepared jars.