blend sugar, butter, vanilla and maple flavoring on medium speed till well blended.Add eggs, one at a time, blend well after each addition.set aside.Sift flour, baking powder, salt in mixing bowl.se ...
Mix pickle ingredients together.Soak for 24 hours.Wash in clean running water (about 10 minutes).Let set in clean ice water for 4 hours.Syrup:Mix ingredients for syrup.Bring to a boil and pour over ...
In a medium saucepan over medium heat mix all ingredients together and bring to a boil.Reduce heat to low and simmer for 10 minutes.Refrigerate 4 hours or until well chilled.Strain mixture and pour ...
CORN.Pull away the husk and leave it attached to the cob.Remove the silk from the corn cob and re-cover the corn with the husk.Soak in a large bowl of chilled water for one to two hours before proce ...
Mash berries by hand or use the food processor to make 4 cups of berry pulp (or just use your thawed frozen berries) Stir in pectin and let mixture stand for 10 minutes, stirring frequently Transfer ...
Stove Top Instructions: In a small saucepan over medium heat, melt butter. Whisk in maple syrup and cinnamon. Warm to desired temperature and serve.Microwave Instructions: In a small microwave-safe ...
To form a collar, cut a sheet of waxed paper, aluminum foil or parchment that's long enough to fit around a 1qt souffle dish. Fold it in quarters lengthwise to make a ribbon about 3\" wide. Wrap the ...
Preheat oven to 350\u00b0F.Grease a 9x13-inch baking dish.Combine the tomatoes, garlic, oil, green onions, sugar, mint and oregano in a mixing bowl.Arrange a layer of zucchini slices on the bottom o ...
Scrub cucumbers, quarter them lengthwise, and place them in a large glass bowl with salt and cover with ice water. Mix to dissolve salt. Ensure all cucumbers are submerged (use a dinner plate to hol ...
While preparing the dipping process for the tomatoes, heat oil and bacon drippings in a large pot over medium heat until the oil reaches 350 degrees.You will need a slotted spoon to drop the tomatoe ...