Beat yogurt and cucumber until smooth.Blend in water until mixture is consistency of cream soup.Season to taste with salt and pepper.Stir in raisins, chives and other herbs.Chill. Just before servin ...
Combine all ingredients in non-corrosive pan.Bring to a boil; reduce to simmer for 5 minutes.Remove to a shallow container; set in freezer.Stir every 30 minutes to keep from freezing solid.Scrape in ...
Mix vinegar with sugar until dissolved.Pour over sliced pickles.Refrigerate until ready to serve. ...
Cream sugar and butter.Sift flour with salt and spices.Mix soda with buttermilk.Add sifted ingredients alternately with buttermilk and rest of ingredients except the eggs.Beat well and add the eggs ...
Mix together all ingredients. Pour into 8-inch round pans or a 9 x 13-inch pan, greased.Bake at 350\u00b0 for 40 to 45 minutes. ...
Melt margarine in an average size dish (9 x 12-inch).Add sweet milk, flour and sugar.Mix these 3 ingredients thoroughly, and add to melted butter.Add fruit.Do not stir.Bake at 375\u00b0 for approxim ...
Mix ingredients and allow to sit for 1 hour before using. Keep refrigerated. ...
Combine sugar with flour.Add milk and butter.Cook until thick; add coconut and nuts. ...
Combine cocoa, sugar and salt in saucepan.Mix well and stir in cold water to make a smooth paste.Blend in hot water and vanilla.Simmer 4 to 5 minutes, stirring until thick and smooth. If more rich s ...
Stir all ingredients together and bake at 375\u00b0 in greased pan 30-40 minutes.Makes its own crust. ...