Frozen Lemon Loaf - cooking recipe

Ingredients

15 vanilla wafers
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
1 (8 oz.) container Cool Whip, thawed

Preparation

Line the bottom and sides of an 8 x 4-inch loaf pan with foil, extending the foil 1-inch over the edge of the pan.