Blend cheese and mayonnaise with sugar.Add fruit, nuts and cream (whipped).Pour into 8 1/2 x 4 1/2-inch loaf pan.Freeze for 6 hours or overnight.Let stand for 15 minutes at room temperature before r ...
Boil corn ready to eat.Cut corn off cob; fill dry canning jars 2/3 full.In cooker, bring to a boil 1 cup salt and 1 gallon water.Fill jars to ring, not to full seal. ...
Combine pepper, onion and cukes.Sprinkle with salt and celery seed.Let stand one hour in refrigerator, then drain. Pour vinegar and sugar mixture over cucumbers.Place in containers.Refrigerate. ...
Mix egg, sugar and oil.Mix together flour (save out 1/4 cup), soda, cloves, cinnamon and allspice.Add salt.Mix dry ingredients alternately with applesauce.Add nuts and raisins which have been coated ...
Pack sterilized quart jars with cucumbers.Add to each jar alum, garlic, dill and red pepper.Combine and boil vinegar, 1 cup salt and water.Fill hot jars and seal. ...
Saute pecans in butter; set aside.Soften cream cheese.Add milk, garlic salt, sour cream and onion.Stir until soft; add beef, tearing into small pieces.Pour in an 8-inch dish.Add nuts.Bake at 350\u00 ...
Prepare pie crust following label directions; roll out.Cut into 16 (4 1/2-inch) rounds.Fit into 3 1/2-inch tart pans.Beat butter and sugar in large bowl with electric mixer until creamy. Beat in cor ...
Combine vinegar, sugar, celery and mustard seed in large saucepan; bring to a boil.Drain tomatoes and onions; rinse in cold water.Add to vinegar mixture; let simmer until hot.Do not boil.Pack in hot ...
Drain beets, reserving 1/3 cup liquid.In saucepan, combine sugar, cornstarch and salt.Stir in reserved liquid, vinegar and butter.Cook, stirring constantly, until thick and bubbly.Add beets and cook ...