Peel the cucumbers and place in a colander. Sprinkle with salt and leave for half and hour to and hour to drain. Massage gently or roll back and forth on cutting board to soften slightly. Don't brea ...
In a pan cook water, sugar, ginger and zest until sugar dissolves, simmer 5 minutes more. Remove from heat let sit over night in refrigerator. Strain, one hour before placing in ice cube trays, and ...
Preheat oven to 425 degrees.In large bowl combine sugar and corn starch. Add syrups, vanilla, eggs. Use wire whisk and blend thoroughly.Add nuts and preserves stirring into mixture. Season with cinn ...
Line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.Stir together cake mix and oats in large bowl.Stir in butter with a fo ...
Drain the yogurt overnight with cheesecloth or papertowel.Blend strawberries in food processer until it is in puree texture but not liquid.Mix in stevia. ...
Wash tomatoes and pack in clean, hot quart jars.Add 1 dill head, 3 peppercorns and 1 red pepper to each jar.Place the pickling spice in the center of a coffee filter or cheesecloth and tie.Bring wat ...
In a large mixing bowl, stir together almond flour, salt, rosemary and figs.Mix in egg and oil until well combined.Roll out dough between 2 sheets of parchment paper until 1/8-inch thick.Cut dough w ...
Place apricots and water in medium bowl, cover and let stand overnight.Combine apricot mxture and rind in large saucepan; bring to a boil.Reduce heat and simmer uncovered about 10 minutes or until a ...
Pack chunks of salmon into quart jars.To each quart add 1 Tbsp salt and 1 Tbsp white vinegar.The vinegar will soften any bones missed.Add 1 Tbsp olive oil to keep the meat moist.Add 1 Tbsp catsup fo ...
In a small bowl, mix all the ingredients together and store in an airtight container. Store it in a cool, dry place.This lovely seasoning will keep for up to 4 months. This recipe mix makes a 1/4 cu ...