Soak sliced cucumbers in salt water as long as desired. Drain and cover with sliced onions. In a separate bowl combine other ingredients. Pour over cucumbers. Refrigerate. ...
Wash beets.Cook until tender. Peel and cut in chunks or slices. Put water, vinegar, sugar and salt in pan. Bring to boil. Put beets in until hot. Put in jars. Be sure to have jars and lids hot and d ...
Empty cans of beets; grate the beets.Add horseradish, vinegar, sugar and salt.Put in jars and refrigerate.Serve with meat dishes. ...
Mix cornstarch, sugar, salt and pepper. Combine beet liquid and vinegar.Slowly blend into cornstarch mixture. Place over medium heat and bring to boil. Boil 1 minute. Add beets and heat through. Yie ...
In a small bowl, combine all ingredients except meat.Stir well.Place meat 3 or 4 layers deep in a glass, stoneware, plastic or stainless steel container, spooning liquid mixture over each layer.Cove ...
Slice meat thin, while frozen, or have it sliced at deli. Soak in solution of remaining ingredients for 24 hours; then bake at low temperature (275\u00b0 to 300\u00b0) for 24 hours or place in dehyd ...
Wash and quarter apples, cutting out the cores. (The more applesauce you want the more apples you need.)Place apples (still in skins) in large pot with a little bit of water to add moisture.Cook ove ...
Cuttomatoes into 1/3-inch slices and dredge in flour. Set aside 1 tablespoon remaining flour. ...
Combine all ingredients in a small bowl. Cover and chill at least 2 hours before serving. Serve with fresh vegetables. Yield: 8 servings. ...
Stir together first 4 ingredients in a large bowl. Gently stir in frozen blackberries until sugar mixture is crumbly. Spoon fruit mixture into a lightly greased 11 x 17-inch baking dish. Cut pie cru ...