Soak the prunes overnight.The next morning put them into a pan with the water, sugar, honey, lemon peel and the spices.Simmer until the prunes are tender but not falling apart, about 20 minutes.Remo ...
The original recipe doesn't call for it but I also added 1/2 tsp of fresh nutmeg.Wash and stem mulberries.Cover mulberries with cold, salted water. Use 1/4c salt to 1 qt water. Let stand 5 minutes. ...
Preheat the oven to 400\u00b0F.Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.Combine the other ingredients in a small saucepan and heat unti ...
Boil spaghetti in salted water according to package directions. It is VERY IMPORTANT to cook the pasta al dente (undercooked) because you are going to add it to the heat later. If you do not cook it ...
This is super easy to make and will be a sure hit with family and friends.Even people that do not like dill pickles like these sweet and spicy pickles.Drain all juice off the gallon of dill pickles. ...
*Beets should be no larger than 1 and 1/2 inches in diameter.Wash and drain beets, makin sure to leave 2 inches of stems and the tap root.Put Beets in a large nonreactive saucepan.Cover with boiling ...
In a large saucepan over medium-high, bring cranberries, grapes, sugar, and 1/2 cup water to a boil. Reduce heat, and simmer until most of the cranberries have popped and grapes are falling apart, 1 ...
Prepare bulgur according to directions on package (usually boil 2x as much water as you will make bulgur, take off heat, add bulgur, stir, let sit 5 mins).Stir saffron into bulgur (you can do this a ...
Trim and discard all fat from meat. Slice meat in long 1/4-inch thick strips (easier if meat is partially frozen). Combine remaining ingredients.Add meat strips, coating all surfaces. The meat will ...
If the sun-dried tomatoes are moist, dry in a 200 degree oven for about 15 minutes, until dry.Grind the sun-dried tomatoes in a blender until they became a smooth powder; remove from the blender and ...