Stir lime leaves, sugar and 2 1/2 cups water in a medium saucepan over high heat until sugar dissolves. Bring to a boil then reduce heat and simmer, without stirring, for 5 mins. Let cool to room te ...
Preheat oven to 350\u00b0F. Grease an 8x12 inch rimmed baking tray and line base and sides with parchment paper.Beat butter and sugar until light and fluffy. Add egg yolks and beat until combined. S ...
In a bowl, combine powdered sugar and flour. Cut in butter until mixture resembles breadcrumbs. Add egg yolk and knead until smooth. Wrap in plastic wrap and chill for 1 hour.Preheat oven to 400\u00 ...
Mix the mayonnaise, curry powder, tuna, capers and 3/4 chives and season with salt and pepper.Cut the top off the tomatoes and scoop out the insides. Cut the cucumber in half horizontally and scoop ...
For the tandoori paste, cook the seeds in a heated dry medium skillet, stirring, until fragrant. Blend or process the seeds with remaining ingredients until smooth. Reserve two tbsp in a small bowl. ...
Preheat oven to 300\u00b0F. Line a 9 1/2 x 13 inch rimmed baking tray with parchment paper and thinly coat with oil. Whip egg whites to stiff peaks, gradually adding 1/2 cup sugar. Mix cornstarch, 1 ...
Place 1 cup water in a pan with the sugar and a pinch of salt and heat gently, stirring until the sugar has dissolved. Bring the mixture to a boil, without stirring, and continue to boil for 2-3 min ...
Preheat oven to 350\u00b0F. Lightly grease 6 - 8.5 oz ramekins and line bases with parchment paper. Line a baking dish with a damp tea towel then arrange ramekins inside dish. Distribute nuts, honey ...
Combine 1 1/2 cups water, sugar and corn syrup in a heavy-bottomed saucepan on low heat. Stir occasionally until sugar dissolves. Bring to a boil on high heat and boil for 3-4 mins. Remove from heat ...
Combine yeast, 2 tsp sugar, 2 tbsp warm water and milk in a large bowl and whisk until yeast dissolves. Whisk in 1 cup plus 2 tbsp flour. Cover and let stand in a warm place for 30 mins, or until fr ...