Ingredients
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1 qt. ripe berries
4 c. sugar
2 Tbsp. lemon juice
Preparation
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Combine berries and 2 cups sugar in pan.
Boil 5 minutes. Add remaining sugar and lemon juice.
Boil 12 to 15 minutes longer.
Remove from heat and stir until foam disappears.
Let set overnight.
Pour into sterilized jars and seal.
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