Soak cucumbers, pepper, cabbage, onion and tomatoes in salt water overnight (1/2 cup salt to 2 quarts water).Cook beans and carrots until tender; drain water off.Add soaked vegetables and cooked veg ...
Mix all ingredients to dissolve.Cut meat into 3/8-inch strips and put in mixture, completely covered.Marinate for 24 hours.Take meat out and let drain.Put in oven across racks; bake at 150\u00b0 for ...
Soak beans overnight.Drain and cover with fresh water.Add 1 1/2 teaspoons salt.Cook at a simmer 1 to 1 1/2 hours or until tender.Drain and rinse well.Combine all other ingredients. Pour over drained ...
Wash cucumbers and place in jars with dill, garlic and pepper. Heat vinegar, water, salt and alum.Pour over cucumbers in jars and seal. ...
Cream butter and sugar until light and fluffy.Add beaten eggs.Combine soda and buttermilk; add to mixture.Add other ingredients.Bake in 3 layers.Test with toothpick. ...
Mix all ingredients well.Make into log rolls; roll in foil. Refrigerate 24 to 36 hours.Pierce foil with an ice pick; back on rack for 3 hours at 250\u00b0. ...
In crock or stone jar or porcelain container, combine cucumbers and lime.Cover with cold water and let stand 24 hours, stirring lime from bottom 4 or 5 times.Wash 5 times in cold water.The last time ...