Slice cucumbers about 1/8-inch thick.Dissolve lime in water and cover cucumber slices.Let stand for 24 hours.Rinse well. Let stand for 3 hours in clear water; drain.Mix well the vinegar, sugar, clov ...
Slice pickles into 1/4-inch slices.Layer pickles in pint jar to 1 1/2-inch layer.Cut garlic over pickles (3 small).Sprinkle 5 tablespoons sugar over pickles.Continue layers until jar is full.Pour vi ...
Prepare 1 hour or more before serving. In large bowl, combine all ingredients. Cover and refrigerate, stirring occasionally. ...
Layer cucumbers and onions.Sprinkle salt on each layer. Cover and put in refrigerator for 2 hours.Pour this liquid off. ...
Mix sugar and cornstarch.Add vinegar.Let sauce boil 5 minutes, stirring constantly.Add butter.Pour sauce over beets. Let simmer 30 minutes. ...
Prepare and cook beets.Mix cornstarch, sugar, water and lemon juice or vinegar and salt together; cook 5 minutes.Peel and slice beets; pour mix over beets.Allow to stand a few minutes before serving ...
Mix the flour, eggs, water and salt in a bowl.Place on breadboard and knead in additional flour until the dough is stiff. Roll out thin.Let dry for 1 hour. ...
Wash and dry 6 half-pint fruit jars.(You can use plastic cartons, plastic bowls, etc.).Mix berries and sugar and set aside for 10 minutes.Mix Certo and lemon juice.Add to berries and sugar (after th ...
Combine sugar, water and corn syrup in saucepan.Heat, stirring occasionally, until mixture boils.Cover and boil gently 10 minutes.Remove from heat.When syrup is cool, add maple flavoring.Blend well. ...
Placejuice from beets into saucepan.Boil all ingredients togetherexcepteggs and beets.Add beets; simmer a few minutes.Cool slightly. ...