Jerky - cooking recipe

Ingredients

1 1/2 lb. meat
1/4 c. soy sauce
1 tsp. liquid smoke
1/2 tsp. garlic salt
1/2 tsp. m.s.g.
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
1/2 tsp. hot sauce

Preparation

Cut meat into strips 1/8-inch thick.
Soak meat in mixture of ingredients for 6 hours. Dry in oven or on stovetop until crisp.