Mary'S Jam Cake - cooking recipe

Ingredients

1 c. real butter
2 c. sugar
3 eggs, beaten
1 c. buttermilk
1 tsp. soda
1 c. walnuts
1 c. pecans
1 bottle cherries
3 scant c. plain flour
1 tsp. vanilla
1 c. blackberry jam
1 c. seedless raisins
1 c. fresh coconut

Preparation

Cream butter and sugar until light and fluffy.
Add beaten eggs.
Combine soda and buttermilk; add to mixture.
Add other ingredients.
Bake in 3 layers.
Test with toothpick.