End Of Garden Pickles - cooking recipe

Ingredients

1 c. sliced cucumbers
1 c. sweet pepper
1 c. chopped cabbage
1 c. sliced onion
1 c. green tomatoes
1 c. chopped carrots
1 c. green beans
1 Tbsp. celery seed
1 c. chopped celery
2 Tbsp. mustard seed
2 c. vinegar
2 c. sugar

Preparation

Soak cucumbers, pepper, cabbage, onion and tomatoes in salt water overnight (1/2 cup salt to 2 quarts water).
Cook beans and carrots until tender; drain water off.
Add soaked vegetables and cooked vegetables together with other ingredients; boil 10 minutes.
Can while hot.