Combine sugar, salt, vinegar and water.Tie spices in a cheesecloth bag.Add to vinegar mixture.Simmer 15 minutes. Pack cucumbers into hot jars, leaving 1/4-inch space at top.Put a head of dill in eac ...
Place strawberries (frozen) into blender (make sure that you break them up first).Pour water and vanilla (if used) into blender.Blend at high speed, stopping occasionally to stir. While blending, ad ...
Combine all ingredients, except beets, in saucepan.Cook until smooth.Pour over beets.Heat.Yield: 6 servings. ...
Rinse kettle out with cold water.(This will make it easier to clean later.)Pour in the milk, bring to a boil until bubbles form on top.Watch so milk doesn't scorch.Let milk sit until it is cold.At n ...
Slice cucumbers.Soak in salt and water for 3 days.Drain. Cover with water.Add alum and scald.Let stand 1/2 day.Drain. Cover with water.Add ginger.Scald; let stand 1/2 hour. Drain.Boil vinegar, water ...
Follow directions on Bisquick box for biscuit dough.Roll thinner than for biscuits; cut in strips.Add just enough water to berries to be seen, but not covered in saucepan.Bring to boil.Mix sugar and ...
Melt chips.Stir in peanut butter.Insert wooden sticks into cut end of each banana.Dip and roll into peanut butter mixture. Sprinkle with nuts.Stand upright in fridge until coating is set. Cover and ...
Peel and section oranges; set aside.In small saucepan, bring orange juice to a boil.Stir the 2 tablespoons water and cornstarch until dissolved.Stir into boiling orange juice. Reduce heat to medium- ...
In large bowl, dissolve yeast in a little of the water.Add rest of water, brown sugar and flour.Knead 3 to 5 minutes until dough is smooth and elastic.Cover and rest 15 minutes.Preheat oven to 450\u ...
Put vinegar and canning salt in a gallon crock.Put fish in brine for 10 days; stirring daily.Wash in cold water.Heat 4 cups white vinegar and 4 cups sugar until sugar dissolves.Add 12 cloves, 12 all ...