Pickled Beans Ala Jaussaud'S - cooking recipe

Ingredients

1 lb. navy beans
1 1/2 tsp. salt
1/2 c. finely chopped onion
2 cloves crushed garlic
1/3 to 1/2 c. chopped parsley
1/3 c. oil
1/2 c. cider vinegar
1 tsp. salt
1/4 tsp. coarse pepper

Preparation

Soak beans overnight.
Drain and cover with fresh water.
Add 1 1/2 teaspoons salt.
Cook at a simmer 1 to 1 1/2 hours or until tender.
Drain and rinse well.
Combine all other ingredients. Pour over drained beans.
Chill several hours.
Keeps well and improves with time.