Jerky - cooking recipe

Ingredients

3 lb. lean beef or deer
1 c. Worcestershire sauce
1 c. soy sauce
4 tsp. soy sauce
4 tsp. Accent
4 tsp. seasoned salt
1 1/2 tsp. garlic salt
4 tsp. onion powder
2 tsp. cayenne pepper
2 tsp. black pepper
1 tsp. sage

Preparation

Mix all ingredients to dissolve.
Cut meat into 3/8-inch strips and put in mixture, completely covered.
Marinate for 24 hours.
Take meat out and let drain.
Put in oven across racks; bake at 150\u00b0 for 6 to 8 hours.
Store in airtight container. Will keep up to 2 years in refrigerator.