Homemade Salami - cooking recipe

Ingredients

2 lb. ground beef
3 Tbsp. mustard seed
3 tsp. garlic powder
1/2 tsp. cayenne pepper
coarse ground pepper or peppercorns as desired
3 Tbsp. Morton quick-cure salt
1 c. water
3 tsp. onion powder

Preparation

Mix all ingredients well.
Make into log rolls; roll in foil. Refrigerate 24 to 36 hours.
Pierce foil with an ice pick; back on rack for 3 hours at 250\u00b0.