Combine all ingredients except preserves in mixing bowl.Beat at low speed until mixture is crumbly. Reserve 2 cups mixture; press remaining onto bottom of greased 13 x 9-inch pan. Spread preserves e ...
Preheat oven to 375\u00b0.Place chicken into shallow baking dish. Dot chicken with flour and margarine.Bake, uncovered, for 30 minutes.Open can of peaches and pour peaches and syrup over the chicken ...
Combine sugar, cornstarch and cinnamon in a small saucepan. Stir in apple cider and lemon juice. Cook and stir the mixture over a medium heat until thickened and bubbly.Cook and stir 2 minutes more. ...
Mix together and put in 13 x 9-inch pan.Freeze until firm. Slice and serve frozen. ...
Combine cookie crumbs, sugar and butter.Press into buttered spring-form or 9 x 12-inch dish on bottom and sides.Save some for top.Chill. ...
Cook linguine.Saute garlic, red pepper and onion in oil until lightly brown (5 minutes).Add tomatoes and basil.Stir gently for 2 minutes.Pour over noodles.Add cheese, salt and pepper to taste. ...
Place 1/4 cup of mung beans in a quart jar and cover with tepid water.Cover with cheesecloth and tie securely.Soak overnight.Drain water off.Set in a warm, dark place.Every day, rinse with tepid wat ...
Mash the berries in a crockery container.Add water and allow to stand, covered, for 3 days.Strain through a jelly bag and put the juice back in the crock.Add the sugar and let the juice work. When f ...
Cream together cream cheese, pineapple, sugar and Cool Whip. Fold in cranberry sauce and pecans. Pour into a lightly buttered (8 or 9-inch) pan and freeze. May be prepared weeks or even months ahead ...