Frozen Banana Pops - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch or chocolate chips
1/2 c. peanut butter
6 firm medium bananas, peeled and cut in half
chopped nuts

Preparation

Melt chips.
Stir in peanut butter.
Insert wooden sticks into cut end of each banana.
Dip and roll into peanut butter mixture. Sprinkle with nuts.
Stand upright in fridge until coating is set. Cover and freeze until firm.
Makes 12 pops.