Pickled Fish - cooking recipe

Ingredients

6 c. white vinegar
4 c. sugar
5 cinnamon sticks
2 big onions
1 3/4 c. canning salt
12 cloves
12 allspice
6 bay leaves
fish

Preparation

Put vinegar and canning salt in a gallon crock.
Put fish in brine for 10 days; stirring daily.
Wash in cold water.
Heat 4 cups white vinegar and 4 cups sugar until sugar dissolves.
Add 12 cloves, 12 allspice, 5 cinnamon sticks and 6 bay leaves.
Slice 2 big onions, place between layers.
Let set 4 weeks.