Pickled Fish - cooking recipe

Ingredients

30 fish
3 Tbsp salt
2 Tbsp pickling spices
vinegar enough to cover

Preparation

Cut fish into small pieces. Cover with cold water and add three Tbsp of salt. Let soak for
two hours. Drain fish well and place side by side in a pan. Add spices and vinegar enough
to cover.
Bake at 350\u00b0 until tender.