Ingredients
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7 c. sliced cucumbers
1 c. sliced onions, separated into rings
2 c. sugar
1 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed
Preparation
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Sprinkle onions and cucumbers with 1 tablespoon salt.
Cover and put into refrigerator for 1 hour then drain.
Heat to a boil sugar, vinegar, mustard seed and celery seed.
After mixture comes to a boil, pour over drained cucumbers and onions.
Refrigerate.
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