Maple Syrup Cornbread - cooking recipe

Ingredients

1/3 c. cornmeal
1 1/3 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 egg, well beaten
1/2 c. maple syrup
3 Tbsp. melted butter

Preparation

Preheat oven to 375\u00b0.
Stir together the cornmeal, flour, baking powder and salt.
Add the remaining ingredients and combine until well blended.
Pour batter into a well-greased 8 x 8-inch pan.
Bake for 25 to 35 minutes, until firm in the center and golden on the edges.
Makes 6 servings.