Popcorn Ball Syrup - cooking recipe

Ingredients

1 c. sugar
1/3 c. light corn syrup
1/3 c. water
1 Tbsp. oleo
3/4 tsp. salt
3/4 tsp. vanilla

Preparation

Stir all together, except vanilla.
Add the vanilla.
Cook to 260\u00b0 on candy thermometer.
Pour over popped corn.
Roll into balls.