Pickled Bologna - cooking recipe

Ingredients

2 c. dark vinegar
1 c. water
1 tsp. salt
2 tsp. pickling spices
6 small bay leaves, broken
1 clove garlic, chopped
sliced onions

Preparation

Bring ingredients to a boil. Cut bologna in 2-inch pieces and prick skin. Pour sauce over bologna and refrigerate several days.