3 Hour Refrigerator Pickles - cooking recipe

Ingredients

4 medium onions
4 c. sugar
4 c. vinegar
1/2 c. salt
1 tsp. celery seed
1 tsp. mustard seed
1 1/2 tsp. ground turmeric

Preparation

Mix cold.
Slice cucumbers 1/4-inch thick.
Slice onion 1/8-inch thick.
Place both in a large nonmetallic bowl.
Combine remaining ingredients.
Pour over cucumbers and onions.
Stir well for 5 minutes.
Cover and refrigerate 3 hours before serving.