One-Step Yogurt Pound Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
3 eggs
2 1/4 c. plain flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 oz. carton fruit flavored yogurt

Preparation

Mix all cake ingredients until thoroughly blended.
Pour batter into greased and floured 6 cup Bundt pan.
Bake in preheated 325\u00b0 oven for 1 hour.
Cool for 15 minutes in pan. Remove and continue to cool on rack.
Serves 12.