Preheat oven to 350\u00b0.Put sun-dried tomatoes in a bowl.Add boiling water and let soak until you're ready to use. ...
Pour juice out of the jar of pickles and rinse them well.Cut the pickles into chunks and put them back in the jar.In a saucepan, combine the sugar, vinegar and spices and bring mixture to a boil.Boi ...
In 5-quart Dutch oven or large pan, combine all ingredients. Bring to a boil over high heat.Reduce heat to low.Simmer 20 minutes.Remove spices; discard.Serve hot.Yields 30 (3/4 cup) servings. ...
In medium saucepan, combine cornstarch and sugar.Stir in milk and Egg Beater. Cook and stir over low heat for 6 to 8 minutes or until mixture coats a metal spoon.Remove from heat. Add chocolate syru ...
Dissolve the jello in water and let cool.Separate the egg yolks from the whites and beat yolks thoroughly and add the sugar and lemon rind and the juice.Beat well.Add dash of salt.To this mixture, a ...
Melt butter; add nuts to brown slightly.Remove nuts and add remaining ingredients.Cover and simmer about 10 minutes.Remove cover and simmer 3 more minutes.Remove from heat and add nuts. Serve on waf ...
Preheat oven 350\u00b0; grease muffin tin and set aside. Mix together flour, sugar, baking powder, salt.Mix together oil, beaten egg, milk, syrup and oats.Stir into dry mixture until moistened; do n ...
Put eggs in a bowl.Beat with a fork.Add a little salt and flour (continue adding flour until you can handle easily).Then roll out.Add flour, roll out and turn over until dough is real thin.Let dry f ...
Combine all ingredients except preserves in a large bowl. Beat at low speed until mixture is crumbly.Reserve 2 cups of mixture; press remaining onto bottom of greased 13 x 9-inch pan. ...
Sprinkle lemon\tjuiceovermashed bananas and combine all ingredients.Pour in molds and freeze.Remove from molds and serve on lettuce leaf. ...