Frozen Lemon Pie - cooking recipe

Ingredients

1 1/2 pkg. lemon jello
1 1/2 c. boiling water
6 eggs
3 c. sugar
4 lemons
dash of salt
4 c. whipped cream
graham cracker crumbs (about 3 1/2 c.)

Preparation

Dissolve the jello in water and let cool.
Separate the egg yolks from the whites and beat yolks thoroughly and add the sugar and lemon rind and the juice.
Beat well.
Add dash of salt.
To this mixture, add the whipped cream, beaten egg whites and then the jello last.
Line a 9 x 13-inch dish with graham cracker crumbs.
Put pie mixture in dish and then sprinkle with the remaining graham cracker crumbs and freeze.