Creamy Chocolate Frozen Yogurt - cooking recipe

Ingredients

2 tsp. cornstarch
1 (12 oz.) can evaporated skim milk
1 Egg Beater, beaten (equals 1 egg)
2/3 c. Hershey's chocolate syrup
1 c. plain nonfat vanilla yogurt, stirred
1/2 c. sugar
1 tsp. vanilla

Preparation

In medium saucepan, combine cornstarch and sugar.
Stir in milk and Egg Beater. Cook and stir over low heat for 6 to 8 minutes or until mixture coats a metal spoon.
Remove from heat. Add chocolate syrup and cool.
Stir in vanilla and yogurt.
Freeze in ice cream maker.
Yields 1 quart.
Contains 0 g. fat, 0 mg. cholesterol and 152 calories.