Wild Blueberry Maple Syrup Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/3 c. vegetable oil
1 egg, beaten
1/2 c. milk
1/2 c. maple syrup
3/4 c. quick oats
1 c. blueberries

Preparation

Preheat oven 350\u00b0; grease muffin tin and set aside. Mix together flour, sugar, baking powder, salt.
Mix together oil, beaten egg, milk, syrup and oats.
Stir into dry mixture until moistened; do not overmix.
Fold in floured blueberries; fill greased muffin tin 2/3 full and sprinkle tops with a little granulated sugar.
Bake at 350\u00b0 for 25 - 30 minutes.
Makes 12 muffins.