Blend all 5 ingredients together until smooth.Makes 4 (7-ounce) drinks. ...
Mix together flour, sugar, baking powder, salt, soda, cloves and cinnamon. Add shortening, brown sugar and buttermilk. Mix until all ingredients are moist. Beat 2 minutes at medium speed. Add eggs a ...
Preheat oven to 350\u00b0.Toss together crumbs, cheese, butter and mustard.Turn tomatoes, stem end down, and cut tomatoes into 5 slices, cutting to (but not through) the base.Spread apart slightly a ...
Wash pickles.Place layer of dill on bottom of jar, then, layer some pickles; alternate.Put in 2 to 3 garlic cloves. Bring 2 quarts water, salt and vinegar to a boil for a few minutes.Pour this brine ...
Mix together all ingredients and let set in refrigerator for 2 hours and it's ready to eat. ...
Thaw berries, if frozen.Meanwhile, in medium saucepan, combine sugar and gelatin; stir in milk and 1/4 water.Heat just until gelatin dissolves.Set aside to cool. ...
Press cookie dough onto greased 14-inch pizza pan or into two 8-inch tart pans and bake according to directions.Cool.Beat cheese, sugar and 2 tablespoons of Triple Sec until fluffy. Spread over cool ...
Slice squash and onions.Soak in salt for 2 hours; cover with water and drain well.Boil sugar, vinegar and seed.Pour over squash and let it stand 2 hours, then boil for 5 minutes.Put in jar. ...
Sterilize jars. Wash, peel and mash figs.Place figs, gelatin and sugar in large heavy saucepan.Bring to boil.Lower heat and boil 5 minutes, stirring often.Pour in hot jars.Wipe tops clean.When cool, ...