Position oven rack in the middle of oven; preheat oven to 325\u00b0.Butter a 9 x 5 inch loaf pan; coat with 2 tablespoons cornmeal, and shake out excess.Whisk together the flour, remaining 1/2 cup c ...
Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerat ...
Cut dill pickles in slices as thick as a silver dollar.Mix together the remaining ingredients except the oil to form a batter.Dip the pickle slices in the batter and quickly fry in oil heated to 375 ...
Preheat the oven to 325\u00b0F about 6 hours before you want to serve. Line a rimmed cookie sheet (NOT a roasting pan) with foil and place a rack on it. Unwrap the turkey and place it on the rack. ( ...
Combine berries and water.Bring slowly to a boil.Cook until berries are soft.Strain overnight in a jelly strainer, lined with cheesecloth that has been wrung out in hot water.Measure juice.Boil juic ...
Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm. ...
Prepare canner, jars & lids.Combine mulberries & lemon juice.Whisk in pectin.Boil over high heat.Add sugar & return to boil.Boil hard for 1 minute.Remove from heat; skim off foam.Fill jars, leaving ...
Combine first nine ingredients in a medium saucepan; bring to a boil.Reduce heat and simmer uncovered 15 minutes.Combine zucchini and onion in a large bowl and pour hot vinegar mixture over vegetabl ...
Place all the ingredients in a saucepan.Slowly bring to a boil over medium low heat, stirring constantly. Then, stirring often, cook over low heat 30 to 40 minutes, or until mixture is as thick as j ...
Mix together sugar and water in a heavy saucepan.Bring to a boil.Reduce heat to low, and simmer and stir until sugar is melted.Remove from heat, place in refrigerator and cool completely.Puree canta ...