Add all ingredients in large boiler.Bring to a boil.Reduce heat to simmer.Cook for several hours.Stir occasionally to keep from sticking or scorching.Pack in hot sterilized jars and seal.Very good s ...
Remove\tstemsonlyfromtomatoes,slice in half and scoop outmiddle, about 3/4 ways down.Steam or boil frozen spinach; drain and squeeze remaining liquid out.Add spinach and sauteed onions; add dash of ...
Combine flour, oleo and nuts.Press in bottom of a 9-inch square pan.Bake at 375\u00b0 for 15 minutes.Mix pudding mix with 1 cup milk; fold in Cool Whip, marshmallows and nuts.Spread over crust.Freez ...
Place in large mixing bowl.Mix well and let stand 20 minutes, stirring often.Take one box fruit pectin, mix 1/2 cup water and mix well in a small saucepan.Place over low heat and stir until it comes ...
Combine first 6 ingredients in a medium bowl; set aside. Combine yogurt and honey.Dip each piece of chicken in yogurt mixture.Dredge in cornflakes mixture.Place chicken in a greased 13 x 9 x 2-inch ...
Combine lemonade concentrate and Eagle Brand milk, stirring until thickened.Fold in Cool Whip.Pour into prepared pie crust.Garnish with lemon twist and mint leaves.Refrigerate until firm (at least 2 ...
Dissolve gelatin in boiling water in a bowl.Stir in cold water.Chill until thick and syrupy.Fold in pineapple chunks, orange segments, grapefruit and cherries.Pour into 2-quart crystal serving bowl. ...
Crush crackers.Add 1/2 cup sugar and nuts.Beat egg whites. Add 1/2 cup sugar with vanilla.Fold into mixture.Spoon into pie plate.Bake at 350\u00b0 for 20 to 25 minutes until golden brown. ...
Combine all ingredients in blender.Blend until smooth.Top with whipped cream, if desired.Serves 2.Delicious. ...
Preheat oven to 325\u00b0.In a large bowl, beat butter and sugar with mixer until creamy.Then beat in egg and maple flavoring. Add graham cracker crumbs and flour, blending thoroughly.Cover with pla ...