Put milk and liqueur in bowl with pudding mix.Beat on lowest speed of electric mixer for 1 minute.Add 1 cup Cool Whip and beat 1 more minute.Put most of fruit in serving bowl.Top with pudding mixtur ...
Slice cucumbers and onions.Cover with solution made from 1/2 cup salt and 2 quarts of water.Weight down cucumbers and onions so all are covered completely.Soak from 12 to 18 hours.Drain off brine an ...
Dip tomato slices in seasoned flour.Cook in butter over low heat until lightly brown on both sides.Remove to heated platter. Stir soup and milk into skillet.Heat; stir occasionally.Pour sauce over t ...
Peel, core and chop tomatoes.In heavy pot bring to a boil and simmer 10 minutes, stirring occasionally.Measure tomato mix, you need 3 cups.Put in large pot and add lemon juice, lemon rind and sugar. ...
Put peach slices in a jar and add enough peach syrup to cover peaches.Add rum extract to peaches and stir gently to blend. Cover jar and refrigerate 24-48 hours.Combine sour cream and brown sugar.Dr ...
Wash pickles.Place in brine (strong enough to hold up an egg) and leave for 5 days.Remove from brine.Wash and slice pickles 1/4-inch thick.Cover with water and alum.Let stand overnight. ...
Fry bacon until crisp in large skillet.Remove bacon to drain on paper towel.Saute onions in hot bacon grease for about 3 minutes.Add sliced okra and cook, stirring occasionally, until most of the ro ...
Cook each vegetable separately with a little salt.Put together;add vinegar andlet stand overnight, then heat and can. ...
Heat until red hots are melted.(Takes quite a while.) Stir occasionally.Add pickles and bring to a boil.Put into jars and seal.Happy canning! ...