Clingstone peaches are the best for making pickles.If clingstone's are unavailable, use regular peaches, quartered.Dip in boiling water and remove skins.Stick each peach with 4 to 6 cloves and drop ...
Prepare 9-inch baked pie shell as directed on package.In small mixer bowl, blend 1 cup confectioners sugar and butter on low speed until fluffy.Blend chocolate and vanilla.On high speed, beat in egg ...
Cook peas, beans, carrots and corn with salt as for table use, and drain.Soak diced cukes, onion and cauliflower in salt water for 2 hours or more; drain well. ...
Combine first 6 ingredients in food processor until smooth. Press into 6 cup mold lined with plastic wrap that overhangs sides (to lift out).Chill 4 hours or overnight.Unmold onto serving tray.Fill ...
Cut tomatoes and onions (tomatoes in quarters and slice onions).Sprinkle 1 cup salt over this and let stand 1/2 day. Heat mixture of vinegar, sugar and bag of spices.Drain onions and tomatoes.Add on ...
For each salad, place a lettice leaf on plate.Place a chilled pear half, cut side down, on the lettice leaf.Make face on each pear half, using narrow end for the head.Use 2 raisens for eyes, 1 red c ...
Cream sugar and butter.Add eggs, one at a time.Add jam. Sift together flour, spices and soda.Add with buttermilk to mix. Bake at 350\u00b0 in layer pans until done when tested.Ice as desired. ...
Combine tomatoes, cheese, basil, garlic, olive oil, 1/2 teaspoon salt and pepper in a large serving bowl. Cover and let stand at room temperature for at least 2 hours. ...
Wash cukes and slice into 1/2-inch thick rounds. Boil water, salt and vinegar in a large pot. Remove from heat. Let cool slightly. Add spices, garlic, dill and cukes. Place a plate over the cukes to ...
Put sliced cucumbers in crock.Boil 1 gallon water and 1 pint canning salt and pour over cucumbers. Let stand 1 week. Drain water off.Pour 1 gallon of boiling water over cucumbers. Let stand 24 hours ...