Cream margarine and sugar.Add eggs, one at a time.Add flour, syrup and vanilla.Mix well.Bake in a 9 x 13-inch pan at 350\u00b0 for 30 minutes. ...
Dissolve apricot gelatin in boiling water.Add nectar.Let cool.Break angel food cake into small pieces.Add 1 1/2 cartons Cool Whip in gelatin mix.Blend well.Using 10-inch tube pan, put layer of cake, ...
Combine sugar, vinegar and spices; boil 10 minutes.Cook peaches until tender in boiling syrup, a few at a time.Pack in jars and fill with boiling syrup and seal. ...
Day 1:Peel 15 large cucumbers.Cut into 1/2-inch thick slices.Remove center for ring.Put in lime water (8 1/2 quarts water, 2 cups lime).Let stand 24 hours.Stir occasionally as lime settles. ...
Mix flour, salt and shortening.Add water and egg making a soft dough.Roll out and let dry for about 1 hour.Drop in hot broth after cutting. ...
Combine sugars and water.Dissolve while bringing to a boil by stirring occasionally.Remove from heat; cool and add flavoring.Refrigerate any leftovers. ...
Preheat oven to 350\u00b0.Combine first 3 ingredients until smooth; add next 2 ingredients until mixed in.Drop dough by rounded teaspoonful 2 inches apart on lightly sprayed baking sheets.Garnish wi ...
Wash, stem and thoroughly crush strawberries, one layer at a time.Place in a large bowl.Thoroughly mix sugar into fruit; let stand for 10 minutes.Mix lemon juice and Certo well in a small bowl.Stir ...
Put cucumbers and onions in a bowl.Combine the mayonnaise, sugar, salt, pepper and vinegar.Mix well and add to cucumbers and onions.Can be served immediately or refrigerated. ...
Wash cucumbers and put in enamel container.Add 1 cup of salt and cover with boiling water.When vinegar and water come to a boiling point, pack in jars.Add 1 tablespoon of salt to each quart jar.Cove ...