Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.Place in a container with a tight seal, preferably glass. ...
Place raspberries in a small bowl; mash with a fork. Add hot Simple Syrup and Chambord,Cover and let stand 30 minutes. Strain mixture through a sieve; discard solids. ...
Combine corn syrup, maple syrup, water and sugar in a saucepot.Bring to a boil, stirring occasionally.Reduce heat and simmer syrup until it begins to thicken, about 15 minutes.Stir in nuts; cook 5 m ...
Grind or grate tomatoes.Mix tomatoes and sugar.Bring to a boil.Boil 15 minutes.Remove from heat.Add jello and stir well.Seal in jars or freeze.Enjoy! ...
If you have no dried citrus zest, first make your dried orange & lemon zest by placing into a warm oven (just after it has been turned off) and leaving it to dry over night; or, if it is summer, cov ...
Using a VERY sharp knife slice the onions as thin as you are able.Place the sliced onions into a bowl and set aside.Use only FRESH lemon juice. Usually 2 medium lemons will have plenty of juice. Squ ...
Fry bacon; remove from pan, dry on paper towel.Fry onion and bell pepper in bacon grease over medium heat; add okra and tomatoes.Top with bacon.Stirring often, cook about 20 to 25 minutes.Drain of e ...
Heat water and sugar in a saucepan over low to medium heat. Stir to dissolve sugar.When sugar is dissolved, remove from heat and let cool 30 minutes.Add cherry extract and red food coloring stir wel ...
Mix together the first three ingredients. Melt 1/4 cup margarine and combine with the soymilk and vinegar. Pour the soymilk mixture into dry ingredients and mix well. May need to add extra soymilk i ...
Lightly grease an 8\" pan.Melt butter and add graham wafer crumbs.Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later.Combine in a sauce pan a 1/2 c ...