Preheat oven to 400\u00b0F. Roll out pastry on a lightly floured surface and use to line four 4-inch springform tart pans. Prick the bases several times with a fork and line with parchment paper and ...
Heat 2 tbsp oil in a saucepan and saute the bulgur for 3 mins. Pour in stock, season with ground cloves, bring to a boil, cover and simmer for 15 mins. Transfer to a shallow dish and let cool. Meanw ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Cream butter and sugar until pale and fluffy. Beat in orange zest. Add eggs, 1 at a time, beating well after each addition. Fol ...
Combine sugar and 1 1/3 cups water in a small saucepan on medium heat. Cook and stir for 2 mins or until sugar dissolves. Increase heat to high. Bring to a boil. Boil, without stirring, for 1 min. R ...
Cut peeled kiwi fruit into eighths; discard seeds and core. Blend or process pectin, lemon juice, 1 tbsp of the sugar and 2 tbsp water until smooth. Add kiwis; process until coarsely chopped.Combine ...
Combine strawberries, sugar, lemon juice and vanilla in a large, microwave-safe bowl. Set aside for 5 minutes until strawberries have softened slightly.Microwave, uncovered, on high for 4 minutes, s ...
Place tomatoes and sugar in a non-metallic bowl. Cover with plastic wrap. Let stand at room temperature overnight.Transfer mixture to a shallow, heavy-bottomed saucepan with remaining ingredients. B ...
Cook the pasta in boiling, salted water for 10-12 mins. Meanwhile, heat 1 tbsp oil in a pan, add the onion and garlic and saute over medium heat for 5-6 mins until soft. Add the spinach and 1/2 cup ...
Place flour, powdered sugar and butter in the bowl of a food processor; process until mixture resembles breadcrumbs. Add egg yolks and milk; pulse until mixture almost comes together. Turn dough ont ...
Coarsely chop 1.75 oz of dark chocolate and 6 oz milk chocolate. In a double boiler, melt the chocolate along with 2 oz of peanut butter. Rinse a rectangular cake form (8 x 11 inch) with water, then ...