Heat the milk in a stainless steel saucepan, over medium high heat to 180-200\u00b0.Use a candy thermometer.Do not let the milk scorch or boil over.Let the milk cool on the stove top to 120\u00b0. I ...
Mix flour, milk, margarine, sugar and salt together as for pie dough.Mix egg, water and bouillon.Add to first mixture. ...
Slice tomatoes in thick crosswise slices.Combine all dry ingredients.Coat with dry mixture.Drop into hot fat until golden brown.This has been passed on down from generation. ...
Stir all together. May add nuts if desired. Spread into a 9 x 13-inch pan and freeze. Remove 15 to 20 minutes before serving to soften slightly. Slice and serve on lettuce. May freeze in individual ...
Combine tomatoes and sugar and boil gently, approximately 15 minutes, stirring often.Add jello and cook 10 minutes longer. Continue to stir.Pour into hot, sterilized jars.Process in boiling water or ...
Mix rhubarb and sugar; let set overnight. Next day, bring to boil and cook until soft. Add gelatin and Kool-Aid, stirring until dissolved. May be canned or sealed with lid or paraffin. ...
Linepanwith pastry.Put in peaches.Beat together until light.Pourover peaches.Bake at 450\u00b0 until crust is brown, then lower heat until done.Use egg whites for top. ...
Wash pickles.Place in 1 quart jar; cover with boiling vinegar mixture and seal.Good after 9 days. ...
Wash and bring 3-quart berries.Measure sugar into a dry dish.Measure 6 cups of berries into a large kettle.Add pectin and stir well.Bring to a boil.Add measured sugar and mix well. Continue stirring ...
Slice cucumbers in large plastic dishpan.Salt lightly.Cover with ice and let stand for 2 hours.Rinse and dry on big towels. Pack cucumbers in jars and pour the mixture of sugar, vinegar and spices b ...