Combine all ingredients in order given.Pour into a 9-inch pastry lined pie pan.Bake at 350\u00b0 for 35 minutes or until golden.Cool; refrigerate leftovers. ...
Mix flour, corn meal, salt and pepper together in a shallow bowl.Cut unpeeled green tomatoes into 1/2-inch thick slices. Dip into the flour mixture.Fry in hot grease until brown.Turn and brown on ot ...
Combine eggs, sugar, buttermilk and Crisco together.Add flour, spices, soda, salt and orange rind.Stir in raisins, pecans and apples.Pour into 10 1/2 x 7-inch pan.Bake at 375\u00b0 until done.When d ...
Mix sugar, oil and eggs.Add figs and dry ingredients.Bake 1 1/2 hours at 300\u00b0 or until done.Can be baked in tube or Bundt pan. ...
In a medium mixing bowl, stir together the first 7 ingredients. Add cucumbers and onion; toss to coat.Cover and refrigerate for 2 to 24 hours. ...
Cream butter; gradually add sugar, beating until mixture is light and fluffy.Add eggs one at a time, beating well after each addition.Combine flour, soda and salt; add to creamed mixture, mixing wel ...
Crush berries.Add 2 cups water and lemon peel.Simmer 5 minutes.Drain through cheesecloth or jelly bag.Squeeze to extract juice and pulp from berries.Mix sugar and 4 cups water. Boil to 260\u00b0.Add ...
Mix together well and place in ice cream bucket.Crank until frozen! ...
Mix water and powder pectin in a saucepan.Bring to boil, stirring constantly.Add 4 cups jam or jelly (needing to be thickened) and 1/4 cup sugar.Stir well, then bring to full boil. Boil one minute m ...
Beat eggs.Add sugar and flour mixed together.Add syrup, butter, water and vinegar; mix well.Bake in 9-inch uncooked crust at 350\u00b0 for 1 hour. ...