Cook until it becomes thick.To test it put a little in a saucer;ifitisthick like jelly when cool it is ready. Skim bubbles off top like you would jelly.Then let it set and cool. When itbecomes firm ...
Combine ingredients.Press half of crumbs into 8 x 10-inch pan.Spread half of 1/2 gallon vanilla ice cream or frozen yogurt over crumbs.Cover ice cream with 12 ounce jar of apricot jam. Top jam with ...
Place in quart jars alum, garlic salt and dill seed.Fill jars with whole or sliced cucumbers.Bring to a boil the vinegar, water and salt.Pour over cucumbers in jars.Seal, then shake to mix. ...
Combine rhubarb, sugar and water or juice. Bring to a boil and simmer 10 minutes. Add pineapple and bring to a boil again. Cook 10 minutes more. Remove from heat and quickly stir in Jell-O. Put in j ...
Slice pickles 1/4-inch thick.Quarter the onions. Slice peppers into thin strips.Place all into extremely large bowl. Add garlic.Mix thoroughly.Cover with salt, then ice.Let sit for 3 hours.Drain.Set ...
Cook the sugar, water and Karo to 238\u00b0.Add extract.Stir in powdered sugar. Drop on waxed paper or marble slab in small patties.Makes about 1 1/2 dozen. ...
Cook beets until tender.Peel and chop.Put beets into mixture and boil a few minutes again.Pack in jars and pour mixture over beets. ...
Combine all ingredients in a saucepan.Heat thoroughly.Stir occasionally.Good with turkey or ham. ...
Combine vinegar, sugar, celery seed and salt.Bring to a boil and pour over cucumbers, onion and pepper.Will keep in refrigerator for up to 6 months. ...
Mix brown sugar, water and salt together in a saucepan.Bring to a boil; boil 3 minutes.Add flavoring.Mix and pour over pancakes. ...