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Ripe Tomato Pickles

Boil 3 hours.Put in jars and seal. ...

Harvard Beets

Mix cornstarch, sugar and vinegar in saucepan.Add half the juice from a can of diced, sliced or tiny whole beets.Stir well. Heat to a boil slowly, stirring constantly.Add drained beets. (A little gr ...

Kentucky Jam Cake

Cream butter and sugar until fluffy.Add eggs; beat well. Combine dry ingredients.Add alternately to creamed mixture with buttermilk and coffee.Stir in jam.Bake in three 8-inch pans at 325\u00b0 for ...

Yogurt Chocolate Cake

This cake is wonderful because it can be baked in a solar oven or on top of a stove using the \"Dutch Oven Method.\" ...

Frozen Dessert

Mix cream cheese and sugar; cream well.Add all remaining ingredients and mix together.Put in 9 x 13-inch cake pan.Cover and freeze.Take out of freezer approximately 1/2 hour before serving.May top w ...

Maple Raisin Crisps

Combine oats and sugar.Stir in oil, eggs and flavoring. Sift together flour, baking powder and salt.Add to oat mixture, blending well.Stir in raisins and nuts.Drop by teaspoonful on greased cookie s ...

Sweet Churn Pickles

Soak in brine water 14 days.Remove, slice and soak in alum water overnight. Rinse, cover with vinegar and let set 6 hours. Drain vinegar and discard. ...

Summer Fruit Cake(By Peggy Mann)

Grease pan.Pour cherry pie filling on bottom.Spread pineapple on top of cherry filling.Next, layer the coconut. Then sprinkle a box of white cake mix over the fruit.Sprinkle a few nuts over the cake ...

Red Beet Pickles

Wash, cook and skin beets. Be careful not to cut beets while washing or they will \"bleed.\" Cut in desired size.Bring all ingredients (except beets) to a boil. Add beets.Seal in clean, warm jars. ...

Maple Blueberry Buckle

First - In a small pot, cook fresh (or approximately 2 cups frozen blueberries), syrup, spices and cornstarch over medium to medium high heat until thickened.Set aside. ...

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