Prepare first 3 ingredients and refrigerate in covered container for 24 hours.Drain.Add sugar and vinegar and let stand in refrigerator again for 24 hours.Then put in freezer containers and freeze.T ...
Mix together all ingredients. Bring to a boil. Boil 10 minutes.Pack in jars and seal.Makes 3 pints. ...
Brown ground beef or vegeburger.Saute onions and green pepper until tender.Stir in remaining ingredients, except the kidney beans.Heat to boiling.Reduce heat; cover and simmer 2 hours.Stir occasiona ...
Cook green beans until tender; drain and cool.Fill quart jars with beans (shake down beans as you fill jars).Add 1 tablespoon canning salt and 1 tablespoon vinegar to each quart jar.Fill with cold w ...
Brown the roast in a large frying pan.Place in 5-quart crock-pot.Cook on high for 6 to 8 hours or until done. ...
Slice and crush 1 pint strawberries.Drain pineapple and reserve 3/4 cup juice.Add pineapple and 4 cups sugar to strawberries.Set 10 minutes.Stir pineapple juice into one box Sure-Jell; heat and boil ...
Preheat oven to 450\u00b0.Combine cherry tomatoes, 1 tablespoon oil, 1/4 teaspoon salt, pepper and garlic in a 13 x 9-inch baking dish; toss gently. Bake at 450\u00b0 for 45 minutes, or until garlic ...
Peel rind and remove all pink.Cut in 1-inch squares.Soak 3 hours in salt and water.Rinse and drain and cook in enough water to cover until just tender.Make syrup of sugar, vinegar, water, lemon and ...