Wash the beets and cook in boiling water until tender. Remove the skins.Cut the beets into thin slices or cubes. Set aside. Mix the sugar, cornstarch and salt.Add the vinegar.Boil the sauce for 5 mi ...
Put ingredients in a bowl and refrigerate overnight.Then, put in pan and bring to boil.Simmer 15 minutes or until tender. Turn off heat.Add 1 large box cherry or peach Jell-O.Put in jars and seal.Ma ...
Combine all ingredients in heavy container with top.Cook until ground beef is done, about 30 minutes.Then chop meat into large pieces.Put top back on and cook about 20 minutes longer. ...
Melt margarine and pourover cracker crumbs.Mix well and add peanut butter.\tFoldinpowderedsugar,then press into 9 x 13-inch sheetcake pan.\tMelt Hershey bar and spread evenly over mixture.Let\tcoolu ...
Add berries last.Mix all together, stirring for 2 to 3 minutes.Bake in 2 (8 or 9-inch) layer pans at 350\u00b0 until done, for 30 minutes.Cool and frost. ...
Cook apples until soft, adding enough water to have juice in apples.Melt butter; add syrup and sugar.Stir until all is melted.Remove from heat.Add slightly beaten eggs.Add flour. Mix well.Use more f ...
Put flour in a deep narrow bowl (small mixing bowl).Make a well in the flour.Put the 3 eggs and salt in the well.Begin whipping with a fork.Gradually the eggs will pick up more and more of the flour ...
Mix together yogurt, Cool Whip and Sweet 'N Low and pour into pie crust.Chill for at least 1 hour.My favorite yogurt flavors include:caramel, banana cream, black cherry and lemon.Makes 4 to 6 servin ...
Creamsugar with shortening until fluffy, add eggs and blend well.Sifttogetherflour,salt,cinnamon, soda and nutmeg. Add alternatelywithmilk to creamed mixture.Fold in jam and bake in greased muffin p ...
Slice medium size cucumbers lengthwise; pack cold in quart jars.Add 1 tsp. salt and pinch of alum in each jar.Dissolve sugar in vinegar and water; boil rapidly.Pour over cucumbers in jars and seal.P ...