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Rosemary, Rose, And Blackberry Cake

Position oven rack in the middle of oven; preheat oven to 325\u00b0.Butter a 9 x 5 inch loaf pan; coat with 2 tablespoons cornmeal, and shake out excess.Whisk together the flour, remaining 1/2 cup c ...

Pickled Bologna

Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerat ...

Elvis'S Fried Dill Pickles

Cut dill pickles in slices as thick as a silver dollar.Mix together the remaining ingredients except the oil to form a batter.Dip the pickle slices in the batter and quickly fry in oil heated to 375 ...

How To Roast A Frozen Turkey

Preheat the oven to 325\u00b0F about 6 hours before you want to serve. Line a rimmed cookie sheet (NOT a roasting pan) with foil and place a rack on it. Unwrap the turkey and place it on the rack. ( ...

Blackberry Jelly

Combine berries and water.Bring slowly to a boil.Cook until berries are soft.Strain overnight in a jelly strainer, lined with cheesecloth that has been wrung out in hot water.Measure juice.Boil juic ...

Pecan Pancake Syrup

Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm. ...

Mulberry Jam

Prepare canner, jars & lids.Combine mulberries & lemon juice.Whisk in pectin.Boil over high heat.Add sugar & return to boil.Boil hard for 1 minute.Remove from heat; skim off foam.Fill jars, leaving ...

Refrigerator Pickled Zucchini Ribbons

Combine first nine ingredients in a medium saucepan; bring to a boil.Reduce heat and simmer uncovered 15 minutes.Combine zucchini and onion in a large bowl and pour hot vinegar mixture over vegetabl ...

Canadian Spiced Carrot Jam

Place all the ingredients in a saucepan.Slowly bring to a boil over medium low heat, stirring constantly. Then, stirring often, cook over low heat 30 to 40 minutes, or until mixture is as thick as j ...

Cantaloupe Sorbet

Mix together sugar and water in a heavy saucepan.Bring to a boil.Reduce heat to low, and simmer and stir until sugar is melted.Remove from heat, place in refrigerator and cool completely.Puree canta ...

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