Place peach halves in 1-quart jar.Heat remaining ingredients to boiling.Pour over peaches and cool.Cover; refrigerate at least 8 hours.This can be made the day before and left to refrigerate. ...
Make a syrup of 5 pounds sugar to 4 pints of apple vinegar. Tie cinnamon, allspice, ground cloves and ginger in a bag.Add to syrup.Bring to a boil and cook to dissolve sugar.Soak cucumbers in lime w ...
Cut ends off cucumbers, pack in a gallon jar.Put in the salt, pickling spice and alum.Fill with cold vinegar and let stand 16 days.After 16 days, empty and wash cucumbers and slice, then pack back i ...
Wash and hull berries.Pour boiling water over.Let stand until water is pink, less than 5 minutes.Put in colander and drain.Put berries on to cook 3 minutes, without sugar or water (3 minutes from bo ...
Heat oven to 350\u00b0.Mix cracker crumbs, 3 tablespoons sugar and the margarine.Press evenly in ungreased square pan, 9 x 9 x 2-inches.Bake 10 minutes; cool. ...
Boil vinegar, water, salt, and sugar for 3 minutes.Pack okra in pint jars with first 4 ingredients.Fill with hot liquid. Seal jars.Place in hot water bath, bring to a boil.Boil 5 minutes. ...
For pickles, don't let them boil, just real hot and let cover on canner for a while.Add dill, also onion to your taste. ...
Cream butter and sugar.Sift flour, spices and salt.Add soda to buttermilk.Add flour mixture to buttermilk.Add eggs, one at a time; beat after each addition.Add jam and blend into batter with wooden ...
Heat milk and sugar to rolling boil, stirring constantly.Boil and stir for 1 minute.Add cocoa.Beat with wire whisk until smooth.Remove from heat.Blend in butter, vanilla and salt. Makes 3 cups.(My f ...
Peel rind and cut in medium thin slices.Soak overnight in a weak brine made of 2 tablespoons salt and 1 quart of water. Drain and cook rind in fresh water until tender.Drain.Combine remaining ingred ...