First, broil the chicken (4-6 minutes each side) depending on your oven. When it is white all the way through, take it out of the oven and let it cool.Boil water, and once water is boiling, add box ...
Heat oil in a large heavy skillet & saute the onion, bell peppers & garlic for about 5 minutes, then add the aubergine & continue frying over low heat for another 5 minutes.Add tomatoes & courgette, ...
Take all ingredients except for drumsticks and rice and place in a pot.to simmer on medium low until the sauce thickens. Approx 10 Minutes.Brush the chicken with the glaze.Lay out your chicken on a ...
Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook unti ...
Sterilize 7 pint canning jars,lids & rings. Keep warm & clean.Wash any sand from asparagus and cut to fit jars.Place asparagus,onion 2 pieces of garlic, 1/4 teaspoons dill and the pepper into each j ...
In a large serving bowl comine all ingredients except crab and basil; mix well. Gently fold in crab. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes but up to 24 ...
My last ant invasion was going on for several days when I'd finally had it!My ant problem was on the kitchen counter, so I pulled all the appliances off and sprayed the entire area with Glass Plus, ...
Preheat oven to 300 degrees.Spray a large baking sheet with cooking spray.Combine oats, nuts, maple syrup, salt, cinnamon and the raisins, if using.Spread mixture onto baking sheet and bake until go ...
Cut figs into little pieces. In a blender, add the 1/2 peeled and seeded avocado, figs, milk and sugar.Blend until smooth. Serve in a glass decorated with a fig. ...
Heat sugar and water in a saucepan over medium heat, stirring to dissolve the sugar completely.Bring to a boil, then remove from the heat.Add the lavender flowers (and the herbes de Provence, if usi ...