Put all ingredients into a pan and bring to boil. Cook for 4 minutes. Put in small canning jars. Great gift to give at the holidays. Good on toast, biscuits or with cream cheese. ...
Place the watermelon rind in a large stainless steel pan. Cover with 1/2 cup of the salt and enough water to cover.Let soak overnight.Drain and rinse well.Return the rind to the pan and add the 8 cu ...
Mix and roll out.Let stand until partly dry.Cut and cook in broth until done. ...
To prepare fruit: Pit (do not peel) 2 1/2 pounds of fully ripe plums.Chop very fine.Measure 4 cups in a large saucepan.Add orange juice and orange rind and mix well.Add chopped nuts. Then make the j ...
*You will need more raspberries if you take some or all of the seeds out.Put raspberries through a food mill to remove some seeds or through a fine sieve to get all the seeds out. ...
Wash cucumbers.In quart jar, put dill, 2 tablespoons salt and 3 to 4 garlic cloves.Pack cucumbers in jar.Bring to a boil, water and vinegar.Pour over pickles.Seal and process in boiling water for 10 ...
Cream the butter andsugar in mixer bowl.Add eggs, one at a time. Whip well in between at high speed. Sift flour with spices and salt. Add soda to buttermilk and stir well.Fold in flour alternately w ...
Blend until smooth in blender. Serve with fresh vegetables. Keeps up to 4 days in fridge.Freshen with lemon juice. ...
Blend butter, sugar and vanilla.Add eggs, one at a time, then milk.Slowly add sifted flour and baking powder.Bake 35 minutes at 400\u00b0. ...
Heat ingredients.Pack cleaned cucumbers, dill, garlic bud and pepper.Pour liquid over this, seal and set in the sun for 9 (nine) days. ...