Combine and bring to boil.Pour over sliced cucumbers and let stand for 2 more days.On third day, put cucumbers and syrup on stove and bring to boil.Put in hot jars and seal. ...
Cut marshmallows into pieces and add milk.Cook over water until melted, mixing with fork.Do not leave on heat too long or it will get stringy.Remove from heat and cool. ...
Wash and slice thin 2 medium cucumbers.Mix in bowl with remaining ingredients.Cover and chill 4 hours. ...
Separate pulp from skins of grapes.If desired, chop skin in food blender or chopper.Cook skins gently 15 to 20 minutes, adding only enough water to prevent sticking (approximately 1/2 cup).Cook pulp ...
Mix ingredients with a mixer; place in a freezer bowl and freeze for 2 hours.Makes a delicious frozen treat for any occasion. ...
Thoroughly combine crushed strawberries, yogurt and Cool Whip in a bowl.Spoon into a graham cracker pie shell and freeze for 4 hours.Remove from freezer and place in refrigerator for 30 minutes (or ...
Mix first 4 ingredients together and simmer until rhubarb is tender (or 4 to 5 minutes).Remove foam. Add box of Jell-O and stir until mixed.Cool and put in jars. Cover with paraffin. ...
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.Stir in crushed peppermint candy.Fold in whipped cream.Pour into pie crusts.Cover.Freeze ...
Slice each wiener into 3 pieces.Combine with onion and set aside.Combine remaining ingredients in a pan.Bring this mixture to a boil and boil about 3 minutes.Pour over the wieners and onions.Put in ...
Combine water, sugar, vinegar, cinnamon sticks, cloves, allspice and food coloring in large kettle or skillet.Bring to boiling over high heat.Simmer 5 minutes.Cut apples crosswise into 1/2-inch slic ...