Pour soup into 2 quart sauce pan.Add chopped clams and 2 tablespoons of juice from clams.Add thyme, salt and pepper.Stir all together and heat over medium heat until bubbly then let simmer on low fo ...
Drain and discard the juice from the Hamburger Dills.Put 1/2 the jar of Dill pickles into a large bowl.Add the entire jar of Jalapeno's with the juice to 1/2 of the dill pickles.Add 2 pounds of Suga ...
Remove root, tough outer leaves,and tops from leek, leaving 1 inch of dark leaves; cut into quarters lengthwise.Thinly slice leek; rinse well and drain.Cook leek and cauliflower florets in boiling w ...
Completely drain the jar of dill pickles leaving pickles in the jar. Set aside.Bring all other ingredients to a hard boil.Immediately pour over the pickles in the jar.Recap tightly and turn jar upsi ...
Remove goat cheese from refrigerator, unwrap and let it to warm to room temperature.Heat oven to 350 degrees Fahrenheit and place the garlic cloves, unpeeled, on a pan and drizzle a small amount of ...
Wash and pit plums (any kind, red plums, Italian plums, etc).Put through food chopper.Add 2 cups sugar to each cup chopped plums.Boil 5 minutes.Place in jars. ...
Preheat the oven to 350 degrees.Sift together the flour, sugar, salt, nutmeg, cinnamon and cloves in a large bowl.Add the eggs, butter, buttermilk and blackberries and beat 1 minute with a mixer on ...
Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.With hands, thoroughly mix egg into flour.Add water, 1 tablespoon at a time, mixing thoroughly after each add ...
Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.Let stand ...
Put the lentils into a bowl and cover with water. Soak for 1 hour.Grate and chop the carrot into 1 inch pieces. Measure water to Level 3 on the Beaba bowl. Pour the water into the resevour. But lent ...