Combine sour cream, parsley, vinegar, sugar and dill weed.Gently add the onion and cucumber slices.Cover and chill.Best if served the same day. ...
To make the French toast:Place half of the bread cubes in a greased 13x9-inch baking pan, top with apples.In a large bowl, beat the cream cheese, sugars, apple juice and 1 teaspoon vanilla until smo ...
In a small saucepan combine sugar, corn syrup, water, and lemon peel.Stir over medium heat until mixture comes to a boil.Stir in lemon juice.Cool to room temperature.Remove and discard pits from nec ...
Cut Zucchini into 2 x 1/2 inch sticks (1 cup) Cut Carrots into 2 x 1/2 inch sticks (1 cup)Combine soy sauce, vinegar, mustard seeds, chili pepper, ginger and garlic in a small bowl.Place zucchini an ...
In a saucepan, add vinegar and brown sugar.Stir and dissolve sugar.Cook for 5 minutes on medium heat, while stirring.Drain beets and julienne.Drain pineapple.Peel and shred carrots.Combine beets, ca ...
Preheat oven to 350 degrees F.Put maple syrup in a shallow bowl.Cut a thin slice from the bottom of each pear so that the pears will stand upright. Dip and roll each pear in maple syrup to coat comp ...
In a large saucepan, cook garlic until tender.Add tomatoes, salt, basil, and black pepper.Cook three minutes.Add cooked spaghetti; toss well.Add chicken broth and stir.Toss with Parmesan cheese. ...
Pour boiling water over the figs and let stand for 10 minutes.Lift the figs out of the boiling water, stem and quarter. Set aside.Wash the lemons well and slice very thin with a mandoline or very sh ...
Warm the syrup, chili powder, and salt in a small skillet over low heat. Add the walnut halves and toss to coat, heating 1-2 minutes longer. Cool before eating. ...
Slice limes and lemons into thin slices, discarding pith ends.Mix sliced fruit, sugar, and water in sauce pan.Bring to a boil and then boil gently for 5 minutes, stirring occasionally.Remove from he ...