Combine water and sugar in a medium sauce pan and bring to a boil.Once the liquid is boiling and the sugar has dissolved (creating simple syrup), remove from heat.Rip the mint leaves into small piec ...
In a medium bowl, blend lemon juice, garlic, salt and pepper.Gradually whisk in olive oil.Add the beans, tuna, tomatoes, onion and parsley.Cover and chill. ...
Prepare a large baking sheet with a wire rack to fit on baking sheet.Put the flank steak in the freezer for 30 mins, or until firm, but pliable.Slice the steak very thinly across the grain, about 1/ ...
Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.Place the thickened yogurt into ...
Slash the chicken flesh at regular intervals with a sharp knife and place in a bowl.Mix together the honey, lemon juice, yogurt, salt and pepper and half the mint.Spoon the marinade over the chicken ...
Mix in all the ingredients except the Ginger Ale in a Sangria Pitcher.Let the flavours to combine for several hours in the fridge. 24 hours if you can.At the end you can add ice cubes if you want. B ...
Mix everything BUT sugar and pectin in pan.Bring to a boil.Bring down to a simmer for 20 minutes, stirring every once in while.Add pectin and bring to a boil.Add sugar bring to a rolling boil.Take o ...
Use only ripe pink guavas for this recipe; pink guavas are ripe with they either fall off the tree on their own or when they come off the tree when barely touched. They will be bright pink on the in ...
Bring the vinegar, water, sugar, salt and pepper to a boil in a non-reactive saucepan. Reduce heat and simmer for about 5 minutes to completely dissolve sugar.Place the beets in a stainless steel or ...
Cut off the white base on each petal as it adds bitterness.Juice lemon.Put petals, lemon juice, and 3/4 cup water in blender and blend until smooth.Gradually add sugar.Put mixture in sauce pan and s ...