Preheat oven to 350 degrees.Brush 8 inch pie dish with melted butter or oil.Place half of the fruit in the pie dish.Sprinkle half of the sugar and half of the bread crumbs over the apricots.Pour hal ...
Heat oven to 325F degrees.In 13 X 9\" baking pan spread rolled oats.Bake, stirring occasionally, for 20 to 30 mins or until light golden brown.Stir in crisp rice cereal, bran flakes, almonds/nuts an ...
In large skillet, saute zucchini and tomatoes in hot oil and butter for 5 minutes.Add parmesan basil, and pepper.Stir to coat well.Serve hot. ...
In a skillet, heat half the olive oil, add the onion and cook over medium heat until slightly browned; remove and set aside.In the same skillet, cook the garlic until slightly browned, about 2 minut ...
Cut peppers in half and seed them.In the food processor, grind them coarsely.Place in a bowl, add salt and cover with plastic wrap.Leave overnight in a cool place.The next day drain off half the liq ...
Wash, peel and coarsely grate beets.In a covered frying pan, melt butter then add the beets, stirring to coat with the butter.Squeeze some lemon juice to taste over the beets.Cover and cook over low ...
Dice the pears into 1 inch pieces, put in blender with orange slices, honey and mint leaves (with stalks). Pour in the yogurt.Blend in blender.Garnish with a few mint leaves. ...
In blender whirl all ingredients until smooth.Serve in wine or champagne glasses. ...
Preheat oven to 400 degrees.Prick pie shell all over with fork and bake about 8 minutes, just until it starts to turn golden brown. Let cool.Turn oven down to 375 degrees.Place oil in pre-heated ski ...