Sprinkle ripe figs with 1 cup baking soda, cover with 6-quarts of boiling water and let stand 15 minutes.Drain and wash in 2 baths of clean, cold water and drain. ...
Mix all ingredients together. Roll thin and cut out. Bake at 375\u00b0 until a little brown. Stick together with jam. ...
Put blackberries into a large saucepan with the apple juice. Bring to a boil; simmer over very low heat for 20 minutes, or until the fruit is soft.Mash with a potato masher.Line a plastic sieve with ...
Combine all ingredients, stirring by hand.Bake at 350\u00b0 for 30 minutes in long greased 13 x 9-inch pan. ...
Mix well and put in a 2-quart casserole dish.Bake at 350\u00b0 for 1 hour. ...
Partly drain pineapple.Add marshmallows and let stand 1 hour. Mix cream cheese and mayonnaise.Fold into whipped cream. Fold in fruit and marshmallow mixture.Freeze.Makes 16 small molds. ...
Drain beets; set aside.Add enough water to beet juice to measure 1 cup.Combine beet juice, sugar and vinegar in a saucepan; bring to a slow boil.Simmer until sugar is dissolved. Pour syrup over beet ...
Tie spices in a bag.Dissolve lime in water.Put in cucumbers which have been sliced.Let soak for 24 hours.Remove and wash well in 3 or 4 changes of water.Make a solution of the sugar, salt, vinegar a ...
Combine rhubarb and sugar.Mix well.Let stand 1 hour, then bring to a boil. Boil 10 minutes or until tender.Remove from heat and add the Jell-O. Stir well. Add the pie filling. Stir well. Return to h ...