Place crushed pineapple with juice, pears, carrots, flaked coconut, raisins, lemon juice, cinnamon, cloves, and nutmeg in a large pot over medium heat; bring to a boil. Reduce heat, and simmer, cove ...
Immerse ten 12-ounce jars in simmering water until jam is ready. Wash lids and rings in warm soapy water.Bring a large pot of water to a boil. Add peaches, 3 or 4 at a time; cook for 30 seconds. Imm ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Place the stewed figs into a saucepan, cover with water, and simmer on low heat for about 5 minutes. Drain and coo ...
Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Beat in second egg. Blend ...
Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap(R) Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.Distribute sage and thyme amongst tomatoes, reservin ...
Transfer the yogurt to a small resealable plastic bag. Line a cookie sheet with parchment paper. Snip off 1 corner of the bag and pipe dots onto the cookie sheet. Freeze until hard, 1 hour. Remove f ...
Stir chicken breast cubes, water, quinoa, onion, sun-dried tomatoes, garlic, curry powder, and ground black pepper together in the bowl of a rice cooker.Cook on white rice setting according to manuf ...
Pack a large bowl or baking dish full of clean, fresh snow. Smooth the top of the snow flat, and place it in the freezer to stay cold while you cook the taffy.Pour the maple syrup into a large sauce ...
Place whole beets in a pot and cover with water. Bring water to a boil, cover the pot, reduce heat to medium-low, and cook until beets are tender, about 30 minutes.Place carrots in a microwave-safe ...
Preheat the oven to 325 degrees F (165 degrees C). Mix together the pistachios and bread crumbs in a bowl. Beat the egg whites in a separate bowl, and set aside.Season the chicken breasts with salt ...