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Sweet Kosher Dill Pickles

Place pickles back in jar and cover with onion and pickling spice.Boil together the water, sugar and vinegar and pour over pickles in jar.Seal and refrigerate for a few days. ...

Easy Homemade Biscuits

Blend together flour and shortening, add buttermilk.Stir gently with fork until soft dough forms.Put on floured pastry cloth and knead gently.Pat to 1 inch thick.Place on greased pan.Bake at 450\u00 ...

Sliced Tomatoes With Basil

Slice tomatoes into round disc and spread on flat plate. Sprinkle with basil and olive oil. ...

Frozen Strawberry Banana Salad

Stir together pie filling, ice cream and lemon juice.Stir in bananas and nuts.Turn into 8 individual molds.Freeze firm several hours or overnight.Place in refrigerator 15 minutes before serving.Unmo ...

Pineapple Mint Conserve

Mix fruit and sugar, stir well and bring to boiling point. Cook hard for 1 minute.Add coloring.Take from stove and add pectin.Skim well and allow to cool, stirring often.Add flavoring and put into j ...

Harvard Beets

Mix sugar and cornstarch; add vinegar and water.Boil for 5 minutes.Cut beets into desired pieces and add to hot sauce.Let stand at least 30 minutes.Just before serving, heat well and add butter. ...

Apricot Squares

Combine canned apricots, 3/4 cup sugar and water; cook about 5 minutes, stirring occasionally until slightly thickened. Cool. Sift flour, salt and soda together.Cream butter or margarine, gradually ...

Dried Beef Canapes

Soften cheese at room temperature.Add onion to cheese. Spread on slices of beef.Roll up.Chill.Cut into thirds. Spear with toothpicks.May add horseradish. ...

Creamed Dried Beef

Fry cut dried beef in butter until edges curl, approximately 5 minutes.Add bell pepper.Sprinkle flour over top of beef; stir until bubbly.Remove from heat and gradually stir in milk. ...

Pickled Okra Or Beans

Wash okra well and pack whole pods firmly into jars.Put 1 clove garlic, 1 hot pepper and 1/2 teaspoon dill seed in each of 4 pint jars.Bring water, vinegar and salt to a boil.Pour over okra, leaving ...

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