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Yogurt Smoothies

Blend all 5 ingredients together until smooth.Makes 4 (7-ounce) drinks. ...

Blackberry Jam Cake

Mix together flour, sugar, baking powder, salt, soda, cloves and cinnamon. Add shortening, brown sugar and buttermilk. Mix until all ingredients are moist. Beat 2 minutes at medium speed. Add eggs a ...

Sizzlin' Tomatoes

Preheat oven to 350\u00b0.Toss together crumbs, cheese, butter and mustard.Turn tomatoes, stem end down, and cut tomatoes into 5 slices, cutting to (but not through) the base.Spread apart slightly a ...

Strawberry Yogurt Dip

I have no time to be ...

Fresh Dill Pickles

Wash pickles.Place layer of dill on bottom of jar, then, layer some pickles; alternate.Put in 2 to 3 garlic cloves. Bring 2 quarts water, salt and vinegar to a boil for a few minutes.Pour this brine ...

Sherry'S Apricot Fluff

Mix together all ingredients and let set in refrigerator for 2 hours and it's ready to eat. ...

Blackberry Frozen Yogurt

Thaw berries, if frozen.Meanwhile, in medium saucepan, combine sugar and gelatin; stir in milk and 1/4 water.Heat just until gelatin dissolves.Set aside to cool. ...

Fresh Summer Tart

Press cookie dough onto greased 14-inch pizza pan or into two 8-inch tart pans and bake according to directions.Cool.Beat cheese, sugar and 2 tablespoons of Triple Sec until fluffy. Spread over cool ...

Pickled Squash

Slice squash and onions.Soak in salt for 2 hours; cover with water and drain well.Boil sugar, vinegar and seed.Pour over squash and let it stand 2 hours, then boil for 5 minutes.Put in jar. ...

Strawberry Fig Preserves

Sterilize jars. Wash, peel and mash figs.Place figs, gelatin and sugar in large heavy saucepan.Bring to boil.Lower heat and boil 5 minutes, stirring often.Pour in hot jars.Wipe tops clean.When cool, ...

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