Drain peaches, reserving juice.Combine juice, ginger, and cloves in a large saucepan; bring to a boil.Reduce heat, and simmer 10 minutes.Add peaches to hot mixture; cook until thoroughly heated.Serv ...
Preheat oven to 350 degrees.Grease and flour a 13x9\"pan.Cream together butter and brown sugar.Beat in eggs until well mixed, and then beat in the maple syrup until blended.Beat in flour and baking ...
Preheat oven to 350 degrees.Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.Combine peaches, blackberries, and 1 tablespoons flour in a large bowl; toss ...
Muddle mint, simple syrup or sugar, berries and lime juice.Fill glass with crushed ice - it is very important to use crushed ice, not cubed - then add rum.Stir well until the ice is reduced by 1/3, ...
Wash cucumbers, drain.Cut cucumbers lengthwise into quarters.Bring water, vinegar and salt to a boil.Place 1 dried pepper, 1 clove garlic and 1 sprig dill into each hot sterilized jar.Pack cucumbers ...
Yogurt Dip.Combine all ingredients in a bowl, mix well, cover and refrigerate until ready to use.Fritters.Boil, steam or microwave eggplant until tender, drain, process eggplant until smooth.Transfe ...
Bring everything to a full boil, except the vanilla extract, stir rapidly with a wood spoon.Remove from heat and mix in the vanilla.Chill until very cold in refrigerator, store in a covered glass ja ...
Melt butter in saute pan.Add garlic to melted butter.Add chicken broth, worcestershire sauce, sun-dried tomatoes & capers.Cook until reduced.Spoon over meat of your choice. ...
Mix the Tumeric, Salt, Pepper, and Yogurt. Place in refrigerator till needed.Saute the Chopped Onion till golden.Then add the Parsley, Spinach, Beans, and enough Water to cover. Simmer for 1 hour*.I ...
In a small saucepan over medium-high heat, combine all ingredients.Bring the mixture to a light boil, then reduce the heat just enough to keep it at full simmer.Keep small, gentle bubbles breaking t ...