Combine first 6 ingredients in a small saucepan.Bring to a boil.Cover and reduce heat and simmer 10 minutes.Remove from heat; strain mixture and discard spices.Pour strained hot mixture over onions. ...
Mix the first ingredients together.Knead and roll out to fit large cookie sheet (greased).Spread about 1 to 1 1/2 cups jam down middle.Cut sides and fold into middle over jam.Bake in a 425\u00b0 ove ...
Bring the ingredients to a boil; add cukes and let set overnight.Bring to a boil again.Let set to room temperature. Bring to a boil again, put in jars and seal.Makes about 10 pints. ...
Wash cucumbers and cut in 1/4-inch slices.Put all ingredients, except cucumbers, in 1/2 gallon jar.Cover and shake or stir until sugar is dissolved.Pack cucumbers in and chill overnight.Store in ref ...
Cream the sugar, milk and peppermint; roll into balls.Place on waxed paper lined tray.Insert toothpicks into each ball. Chill.Melt wax and chips.Dip balls into wax mixture.Place back on tray to cool ...
Bring water, vinegar and kosher salt to a boil and cool.Put cukes in jar with dill tops, garlic and alum.Cover with water mixture.Place slice of bread on top of cukes.Cover with foil. Set in sunligh ...
Mix all together cold and store in covered container in your refrigerator.These will last for 4 months. ...
Combine cornstarch, sugar, vinegar and salt.Mix well. Slowly stir in beet liquid, blend to a smooth mixture.Cook, stirring constantly over medium heat until sauce is clear and thickened.Add butter a ...
Place cheese slice on ham slice.Spread with cream cheese and roll around pickle spear.Fasten with 3 to 4 toothpicks and cut into sections between each toothpick. ...
Cook mixture to a boil;then add beets and cook for 15 minutes.Pack in hot jars;then pour syrup over the beets. ...