Drain sour pickles; slice.Layer pickles in a large mixing bowl or crock with equal amounts of sugar (no juice).Place pickling spice, garlic and tarragon vinegar on top.Weigh down with a plate.Refrig ...
Combine all ingredients in a saucepan.Bring to a boil; reduce heat and simmer 20 minutes.Cool.Pour mixture into container of an electric blender; process until smooth.Remove 1 cup for basting and br ...
Arrange tomato slices on a baking sheet coated with butter flavored vegetable cooking spray. Brush dressing on each slice. Combine remaining ingredients.Spoon 1 tablespoon of crumb mixture on each t ...
Mix ingredients together and cook 15 minutes over low heat until it boils, then cook 15 minutes more.Seal in jars and top with paraffin. ...
Mix together all ingredients in a large bowl.Chill for at least 2 hours. ...
Drain beets and save juice.Combine next 4 ingredients.Add beet juice.Cook until thickened.Add oleo and horseradish and pour sauce over the beets.Heat and serve.Makes 4 servings. ...
Slice cucumbers and pour 1 gallon water to 1 cup lime.Let stand overnight. ...
Marinate beef loin in bag or bowl overnight.Take loin out. Make small deep slits in various spots in top of loin.Place 1 clove of garlic, thyme and rosemary in slits.Use pepper and garlic granules g ...
Mix together.Store, tightly covered, at room temperature. Use in meats, fish, vegetables and soups.Makes 1/4 cup.Use 1 teaspoon per pound meat. ...
Cream margarine and sugar until light; add eggs, beating after each.Stir in vanilla.Add dry ingredients alternately with buttermilk, mixing well after each addition.Stir in remaining ingredients.Bak ...