Place figs in medium bowl; cover with cold water. Let stand overnight; drain.Combine figs with remaining ingredients in large saucepan. Stir on high heat, without boiling, until sugar dissolves. Bri ...
Preheat oven to 400\u00b0F. Lightly grease a shallow 8-cup ovenproof dish. Place beets, onion, thyme, vinegar and sugar in a roasting dish. Drizzle with oil and toss to coat. Season to taste. In a b ...
Preheat oven to 325\u00b0F. Grease 2 baking trays.Process oats until in a food processor until finely chopped. Add butter and dry ingredients and pulse until crumbly. Add milk and process until mixt ...
To make the turkey burgers, heat 2 tsp oil in a small frying pan over medium heat. Saute onion for 2-3 mins, until tender. Transfer to a bowl and let cool.Add ground turkey, breadcrumbs, egg, marjor ...
In a large bowl, combine 1 tbsp oil with ginger, garlic and saffron. Coat chicken in mixture then set aside for 30 mins (or overnight in the fridge) to marinate.In a tagine or large, heavy-bottomed ...
Whisk the egg yolks and sugar in a large bowl until light and fluffy.Bring the cream and milk almost to a boil in a medium saucepan. Remove from the heat. Whisking constantly, gradually pour the cre ...
Combine the frozen raspberries, granulated sugar, cordial, lemon juice and 1 1/2 cups water in a large heatproof bowl. Cover with foil. Place the bowl over a large saucepan of simmering water (don't ...
Mix flour, sugar, salt, herbs and yeast in a large bowl. Add oil and 1 2/3 cups lukewarm water. Knead with the dough hook of a mixer until smooth. Cover, and keep in a warm place for about 1 hour.Kn ...
For the chili jam, bring all ingredients to a boil. Reduce heat and simmer for 6-8 mins, until liquid reduces and becomes syrupy. Season. Let cool.Meanwhile, for the cucumber salad, sprinkle cucumbe ...
Divide apple compote between 4 small serving bowls. Mix vanilla and yogurt and distribute between bowls. Sprinkle muesli (or granola) on top. Serve decorated with lemon balm, if desired. ...