Mix all cold ingredients together thoroughly.Pour over thinly sliced cucumbers.Pour slowly so you can pack cukes in tightly.Place in refrigerator.Ready to eat in 2 to 3 days. Delicious and easy. ...
Soak first 3 ingredients for 2 hours.Drain.Boil sugar and vinegar until sugar dissolves.Add celery seed.Put pickles in container.Pour liquid over them.Place lid on container. Freeze. ...
Preheat oven to 350\u00b0.Mash sweet potatoes.Blend in the eggs, add yogurt and whip with a hand-held mixer until potatoes are fluffy.Add more yogurt, if needed.Stir in the chives, parsley, salt and ...
Beat concentrate in large mixer bowl, about 30 seconds.Blend in ice cream.Fold in whipped topping until smooth.Freeze if necessary until mixture will mound.Spoon into crust.Freeze until firm, 4 hour ...
Mix cream cheese and sugar in a small bowl until smooth.Set aside.Drain pineapple and mix in large bowl with banana pieces, strawberries, nuts and whipped cream.This should be well mixed. Add cream ...
Positionknife blade in food processor bowl; add cantaloupe and process until smooth.Mix cantaloupe, sugar and lemon juice; stir well.Cover and freeze until almost firm, stirring occasionally. ...
Combine cucumbers, salt and onion; let stand 2 hours. Drain well. Pack in freezer containers, leaving 1-inch headspace. ...
Bring ingredients, except cucumbers and onions, to boil. Alternate cucumbers and onions in jar.Pour hot liquid over cucumbers and onions.Let cool.Cover and refrigerate for 24 hours before serving. ...
Mix alltogether;put in freezer.If you wish to put in freshstrawberries, put strawberries into blender; strain and add juice to the mixture. ...