Boil the water& the sugar.Simmer for 5 minutes.Move to double boiler,& add the white chocolate and allow to melt.Let mixture cool.Add the creme de cassis& vanilla extract,and combine.Freeze in a ice ...
Heat oven to 325 degrees.Combine flour, 3/4 cup sugar, butter, eggs, baking soda and vanilla in a small bowl.Beat at slow speed, for 2 to 3 minutes, scraping bowl often.Stir in cherries and figs.Spr ...
Slice the green tomatoes in thin slices.Dip the tomatoes in the flour.Heat the oil until hot.Fry until golden brown on each side making sure to season each side with salt & pepper.Remove from the oi ...
Mix all ingredients in a blender. Keep refrigerated or freeze in individual portions. ...
Preheat oven to 375\u00b0 F.Place the beets and garlic on a large sheet of foil and sprinkle with 1/4 cup of the oil and 1 tablespoon of the lavender; toss to combine. Fold up the foil to make a sea ...
Make a lavender sachet:Cut a piece of cheesecloth into a 6\" square, place lavender in the center, and tie into a boundle with kitchen twine.Cook the jam:In a heavy saucepan over medium heat, bring ...
This is the order I prefer to put in my bread machine: Water+ Milk then, 2 cups of flour+ salt+ syrup+ molasses+ butter then, 2 cups of flour, then the Yeast.2 tsps Fast Rise Yeast= 2 1/2 tsps Activ ...
Using a paring knife, cut through the bottom crust of each slice of bread horizontally, to create a pocket that your fruit filling can be stuffed into.In a small mixing bowl, combine the softened cr ...
Combine sugar, 1 cup water, and 2 1/2 tablespoons lime juice in a food processor and whiz for a min or 2 or until the sugar is dissolvedStir in remaining 1 cup water, lime juice, pineapple juice, cr ...
Beat the eggs, sugar, and vanilla in a medium bowl. Add the syrup and mix well.Melt the butter and chocolate in the microwave, stirring until smooth. Blend into the egg mixture.In a small bowl, mix ...