Pre-heat the oven to 400\u00b0F.Wash the beets and place them on a pan that has been lined with aluminum foil. Roast them uncovered for about an hour (** or until you can easily slide a knife into t ...
In a large bowl, add the cream, condensed milk, honey, vanilla, salt, zest, cinnamon and yogurt. Stir until combined.Cover and place in the fridge for at least six hours or overnight. Add the limonc ...
Add together and blend well with mixer.Place in refrigerator until ready to put on any cake desired. ...
Boil the water& the sugar.Simmer for 5 minutes.Move to double boiler,& add the white chocolate and allow to melt.Let mixture cool.Add the creme de cassis& vanilla extract,and combine.Freeze in a ice ...
Heat oven to 325 degrees.Combine flour, 3/4 cup sugar, butter, eggs, baking soda and vanilla in a small bowl.Beat at slow speed, for 2 to 3 minutes, scraping bowl often.Stir in cherries and figs.Spr ...
Slice the green tomatoes in thin slices.Dip the tomatoes in the flour.Heat the oil until hot.Fry until golden brown on each side making sure to season each side with salt & pepper.Remove from the oi ...
Mix all ingredients in a blender. Keep refrigerated or freeze in individual portions. ...
Preheat oven to 375\u00b0 F.Place the beets and garlic on a large sheet of foil and sprinkle with 1/4 cup of the oil and 1 tablespoon of the lavender; toss to combine. Fold up the foil to make a sea ...
Make a lavender sachet:Cut a piece of cheesecloth into a 6\" square, place lavender in the center, and tie into a boundle with kitchen twine.Cook the jam:In a heavy saucepan over medium heat, bring ...
This is the order I prefer to put in my bread machine: Water+ Milk then, 2 cups of flour+ salt+ syrup+ molasses+ butter then, 2 cups of flour, then the Yeast.2 tsps Fast Rise Yeast= 2 1/2 tsps Activ ...