Don't peel cucumbers.Slice 1/4-inch thick.Soak 24 hours in 2 gallons of water and lime.Wash thoroughly and let stand 3 hours in cold water.Drain and let stand overnight in mixture of remaining ingre ...
Scoop frozen yogurt into 12 tall glasses.Fill with club soda.Sprinkle with nutmeg. ...
Place peach halves in 1-quart jar.Heat remaining ingredients to boiling.Pour over peaches and cool.Cover; refrigerate at least 8 hours.This can be made the day before and left to refrigerate. ...
Make a syrup of 5 pounds sugar to 4 pints of apple vinegar. Tie cinnamon, allspice, ground cloves and ginger in a bag.Add to syrup.Bring to a boil and cook to dissolve sugar.Soak cucumbers in lime w ...
Cut ends off cucumbers, pack in a gallon jar.Put in the salt, pickling spice and alum.Fill with cold vinegar and let stand 16 days.After 16 days, empty and wash cucumbers and slice, then pack back i ...
Wash and hull berries.Pour boiling water over.Let stand until water is pink, less than 5 minutes.Put in colander and drain.Put berries on to cook 3 minutes, without sugar or water (3 minutes from bo ...
Heat oven to 350\u00b0.Mix cracker crumbs, 3 tablespoons sugar and the margarine.Press evenly in ungreased square pan, 9 x 9 x 2-inches.Bake 10 minutes; cool. ...
Boil vinegar, water, salt, and sugar for 3 minutes.Pack okra in pint jars with first 4 ingredients.Fill with hot liquid. Seal jars.Place in hot water bath, bring to a boil.Boil 5 minutes. ...
For pickles, don't let them boil, just real hot and let cover on canner for a while.Add dill, also onion to your taste. ...
Cream butter and sugar.Sift flour, spices and salt.Add soda to buttermilk.Add flour mixture to buttermilk.Add eggs, one at a time; beat after each addition.Add jam and blend into batter with wooden ...