Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add sugar, 1/2 teaspoon salt and flour; stir until smooth. Turn dough out onto a lightly floured surface and knead until smooth. Cu ...
Drain carrots reserving 1 cup liquid.Combine carrots, reserved liquid, vinegar and remaining ingredients.Bring to a boil.Cool and refrigerate in covered bowl.Drain before serving. ...
Peel bananas and cut them in half crosswise.Insert a popsicle stick into each half.Melt morsels in a saucepan over low heat or microwave in glass dish or measuring cup.Heat on High power for 1 minut ...
Make a well in the flour and drop into it the egg, milk and salt. Mix with a fork and then with your fingers until it forms a very stiff dough. Roll out on floured surface until very thin. Let stand ...
Mix figs, sugar and lemon juice and bring to a boil.Boil 15 minutes.Add strawberry jello.Boil 5 minutes more.Pour in 3 pint jars while hot. ...
Combine sugar, cornstarch and salt.Gradually stir in vinegar and beat until smooth.In a saucepan, bring beet juice to a boil.Add vinegar and sugar mixture.Cook over low heat, stirring constantly, un ...
Bring sugar and vinegar to a boil in saucepan.Slice pickles in half lengthwise.Reserve some pickle juice.Place 2 or 3 garlic cloves in bottom of empty pickle jar; add sliced pickles. Pour hot vinega ...
Mix together the cream cheese and sugar.Add the rest of the ingredients and put in a large dish; freeze.Keeps 4 to 6 weeks. Take out of the freezer at least 1/2 hour before serving. ...