Mix white sugar, vinegar and celery seed.Combine until sugar dissolves.Take Vlasic dill pickles, drain, rinse and slice thin. Slice onions. Stir into sugar mixture and return to jar.Roll jar until a ...
Cook berries or make juice.Use 4 cups sugar to 5 cups juice or berries.Cook in 5-cup amounts (about 25 to 30 minutes). Jelly is done when it flakes off in a metal spoon.Stir often and watch closely. ...
Mix all ingredients and let come to a boil.Cook only until it begins to change color.Put in jars and seal.Do not overcook or they will not be crisp. ...
Cut tomatoes in half and press gently to remove seeds and water, season with salt and pepper.Mix together remaining ingredients and spread cut sides of tomatoes with this mixture. Sprinkle tops with ...
Drain juice off of pickles. Add sugar to pickles along with garlic bulb and Tabasco sauce. Cover with the pickle juice. Shake pickles every day for a week. ...
Mix all ingredients except blackberries.Fold blackberries in with wooden spoon. Do not use a mixer.Fold berries in by hand. Pour into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 40 mi ...
Grind ingredients together and let stand overnight in salt, then rinse good with cold water and drain.Turn into large pan and add sugar, vinegar, turmeric and water.Bring to a boil. Simmer for 3 min ...
Grease a 10 x 7-inch pan with butter.Melt 1 stick of butter. Combine sugar, flour and cocoa.Add eggs and vanilla.Add melted butter next.Add 1 cup of nuts, if desired.Pour into pan and bake in a 325\ ...
Discard the liquid from pickles.Add remaining ingredients. You may have to wait for some sugar to dissolve before adding rest of the sugar.Refrigerate for 3 days before serving. ...