Cover cucumbers and onion with water and stir in salt.Soak 2 hours and drain well.Mix sugar and vinegar together.Stir well. Pour mixture over cucumbers and freeze. ...
Boil berries and 2 cups sugar for 3 minutes.Add remaining 2 cups of sugar and boil 3 more minutes.Let stand overnight, skimming before cooling.Put in sterilized jar and paraffin. Berries stay whole. ...
Heat oven to 400\u00b0.Butter a round 10-inch baking dish.Toss blueberries with lemon zest.In a large bowl, combine 2 cups of flour with the sugar.Using your fingertips, cut in butter until it resem ...
Dissolve the jello in the sugar and water.Add cream cheese, pineapple and baby food.Blend until smooth.Fold in Cool Whip. Pour into mold and refrigerate. ...
Mix all ingredients in a large glass bowl.Put into jars with tight covers.Refrigerate for 2 weeks before using.These will keep for 2 years in the refrigerator.(A gallon sun tea jar works well if you ...
Pack jars with raw meat to 1/2 inch from top.Add 1/2 teaspoon salt to a quart jar.Add no liquid.Process in pressure canner for 90 minutes (70 minutes for pint jars).Or, cook in a hot water bath for ...
Boil sugar and water 5 minutes.Add chocolate, salt and the cornstarch dissolved in cold water.Stir until smooth.Cook 3 minutes.Cool.Add vanilla.Store in a jar in refrigerator. ...
Beat eggs slightly.Add salt and flour.Blend thoroughly. Knead dough in 2 balls.Roll balls paper thin into 16-inch circles.Roll up like jelly rolls.Cut with sharp knife or piece of thread in 1/4-inch ...
Add sugar gradually to creamed butter.Beat in eggs and jam. Alternate flour, allspice with buttermilk.Add nuts, raisins and coconut.Bake in well greased pan at 300\u00b0 for about 40 minutes. ...
Brown hamburger and drain.Crumble very fine.Add tomato soup and chili powder to taste. Simmer for 1 to 2 hours. ...