Pack jar with okra.Put in salt and garlic.Boil vinegar and water.Pour over okra and seal.Put jar aside until sealed. Makes one quart. ...
Cover tomatoes with boiling water; let stand 10 minutes. Drain.Place tomatoes and garlic in food processor; process until coarsely chopped.Add cream cheese and oregano and process until well blended ...
Mix all ingredients and freeze in 9 x 13-inch pan.Cut into squares and garnish with pecans, if desired. ...
Bring to boil.Add cooked beets; bring to boil again and can. Makes about 8 pints. ...
Beat eggs; add sugar.Add flour and meal.Mix well, then add syrup, vanilla, melted butter and last add pecans.Bake at 300\u00b0 for 45 minutes.Makes 2 pies. ...
In a small bowl or measuring pitcher, combine first 6 ingredients.Mix cucumbers and onions in microwave bowl.Pour vinegar mixture over cucumbers and onions.Microwave, uncovered, on High for 5 minute ...
Add sugar or sweetener to pickles. Store in refrigerator. Allow 2 to 3 days to set to blend flavors.Vary amount of sweetener to your preference. ...
Mix all ingredients together and put into refrigerator for a couple of hours.Serve with plain tortilla chips. ...
In a small bowl, combine salt, turmeric, mustard seed, celery seed, vinegar and sugar.Mix cucumbers and onion in microwavable bowl.Pour vinegar mixture over cucumbers and onion. ...