Peel and cut root ginger into 1 inch pieces and place in jars.Cover with dry sherry.This keeps indefinately in the fridge and as you use your ginger the sherry can be used in marinades.(I usually do ...
Preheat oven to 375 degrees F.Line cookie sheet with parchment paper, or non stick aluminum foil.Put maple syrup in a sauce pan, on the stove with cinnamon and vanilla over medium low heat. Warm syr ...
Roast the beef bones at 350\u00b0 Fahrenheit for 40 minutes.Saute the onions in a little oil until they are all turning brown.Combine all ingredients and simmer on low heat for at least 3 hours (may ...
Mix first 11 ingredients in large nonaluminum bowl; whisk in oil in thin stream.Add onions and toss well.Cover and refrigerate up to 7 days before serving. ...
Combine all ingredients in a large kettleCook on medium heat until it turns a rich golden color.Hot pack in jarsProcess for 15 minutes. ...
Remove any giblets which may be in chicken and scrub well.Wash one, one or two-quart canning jar (depending on the size of the chicken).Add 1 tsp salt to jar.Pack raw, skin-on chicken into the jar. ...
Preheat oven to 350\u00b0F.Mix together flour, baking powder and the 1 cup of sugar.Add the beaten egg, milk, melted butter and vanilla; mix until smooth.Mix together the 1/2 cup sugar and the black ...
Prepare Syrup: Combine sugar, cornstarch, cinnamon and nutmeg in saucepan. Pour in apple and lemon juices. Cook and stir constantly until thickened. Allow to come to a boil, and boil for 1 minute co ...
Peel cucumber with a peeler, peel the cucumber lengthwise into strips. When you get to the middle, chop remainder into cucumber chips. Chop basil finely.To an airtight container add cucumber, carrot ...
Wash and hull strawberrys, use food processor to smooch to a chunky pulp.In large bowl mix Splenda and Fruit Pectin. Mix these dry ingredients together well.Add 4 cups strawberys to the mixture and ...