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Zucchini Jam

Peel and grate zucchini.Add lemon juice.Simmer for 1 hour. Add sugar, pectin and pineapple.Bring to boil.Boil 6 minutes. Add jello. ...

Frosted Apricot Drink

Press apricots through sieve.Mix pulp and milk.Put ice cream in a pitcher.Pour milk over ice cream.Stir until slightly mixed. ...

Homemade Noodles

Combine all ingredients.Work together with enough milk to make a stiff dough to roll out thin.Leave to dry on both sides. Cut into strips and drop into boiling meat broth.Cover and cook 15 minutes. ...

Crystallized Pickles (Sweet)

You will need cheesecloth to tie pickling spices. ...

Delicious Beets

Mix all ingredients.Bring to a boil and thicken with cornstarch. Serves 6.Good with holiday fare. ...

Apricot Balls

Using equal parts of apricots and walnuts, run through food grinder.Shape into balls.Roll in coconut.Makes 25. ...

Frozen Citrus Pie

Place lemonade in a large bowl and beat about 30 seconds. Gradually spoon in ice cream and blend.Fold in whipped topping and add food coloring (if desired), whipping until smooth. Freeze, if necessa ...

Harvard Beets

Mix flour and sugar; add water and vinegar.Cook over low heat until thickened; add salt and butter, then diced beets. ...

Refrigerator Pickles

Place sliced cucumbers and onions in a large bowl.Heat vinegar, sugar and spices to boiling.Lower heat and let simmer 5 minutes.Pour liquid mixture over cucumbers and onions.Let cool. ...

Freezer Pickles

Mix together sugar, vinegar, salt and celery seed.Add cucumbers, onion and green pepper.Let stand for 1 hour.Pour pickles and juice into some type of freezer container and freeze. ...

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