Cook and peel beets.Put spices in a little bag and put the bag in the syrup of sugar, water and vinegar.Bring this to a boil. Add beets and simmer 15 minutes.Pack and seal. ...
Add sugar to tomatoes.Cook for 15 minutes.Add raspberry gelatin; put in sterilized jars.Cool and store in refrigerator. ...
Combine first three ingredients.Firmly press on bottom and 1-inch up sides of a 9-inch spring-form pan.Chill. ...
Mix and let stand 4 to 5 hours or overnight.Bake at 350\u00b0 for 1 hour, uncovered. ...
Combine first 5 ingredients.Mix until smooth.Add additional milk to thin batter, if necessary.Batter should resemble pancake batter.Working in batches, dip tomato slices into batter.Fry in 2-inches ...
Mix pudding, sugar and milk; cook.Stir over medium heat until it comes to a boil.Remove from heat.Cool 5 minutes.Stir. Pour into a shallow pan.Freeze until ice crystals form around edges (about 30 m ...
Sort figs to use those of even ripeness.Sprinkle soda over figs.Cover with boiling water and let stand about 15 minutes. Drain and rinse well, the last time, in warm water.Dissolve sugar in cup of w ...
Whip whipped cream (set aside), whip cream cheese and sugar until fluffy.Pour in 12-ounce drained frozen strawberries. Combine gelatin and strawberry juice, heat until gelatin is dissolved.Add to cr ...
Use small to medium size cucumbers; slice thin and slice onions thin.Cut peppers in small pieces; melt sugar in vinegar by stirring.Don't heat.Mix all ingredients.Let stand overnight in refrigerator ...