Pour 1 1/2 cups sugar over cut up strawberries; let dissolve, then boil for 5 minutes.Take off the eye and add 1 1/2 cups more sugar.Dissolve and boil for 15 minutes.Skim off the foam.Pour into croc ...
Chop carrots, onion and green pepper; cook carrots until tender and leave onion and green pepper raw.Mix the rest of the ingredients in saucepan and bring to a boil; cool sauce and pour over carrots ...
Heat the oil in a saucepan.Add the cumin, garlic and onion and cook until the onions are soft.Add the flour and cayenne and cook for a minute more.Add the beets, tomatoes, salt and water and simmer, ...
Drain pickles and rinse well.Cut into chunks.Put into bowl or container.Add celery seed, cinnamon and vinegar.Over this pour sugar (leave sugar on top).Keep in refrigerator 2 to 3 days.Now ready to ...
Butter the sides of a heavy 2-quart saucepan.In it, combine sugar, yogurt, cocoa and corn syrup; cook and stir over medium-high heat, until sugar is dissolved and mixture comes to a boil.Continue co ...
Combine first 8 ingredients in a large bowl.Pour about 1/3 of mixture into an electric blender; blend until smooth.Pour into a pitcher or bowl; repeat procedure with remaining mixture. Cover and chi ...
Drain pickles.Slice 1 inch thick.Place back in jar.Boil water and sugar for 3 minutes.Pour over pickles.Let set overnight in refrigerator.Scrumptious! ...
Mix pudding as per directions, omitting 1 cup of milk.Add juice from peaches and mix thoroughly.Add the peaches and chill. Pudding will be ready to serve in about 5 minutes. ...
Cover sliced cukes, onions, garlic, green pepper and red pepper with cracked ice and mix well.Let stand 3 hours.Drain well.Add vinegar, sugar, turmeric and celery seed.Cook.Boil good.Put in jars and ...
Sprinkle gelatin over grape juice concentrate in a saucepan. Let stand 1 minute.Add blueberries and cook over low heat, stirring constantly, until gelatin dissolves and mixture thickens slightly.Coo ...