Cook, drain and cool mixed vegetables.Mix in kidney beans, celery, green pepper and onion.In small saucepan mix sugar, flour, mustard and vinegar and water mixture.Cook until thick. Allow to cool an ...
Boil vinegar, water, sugar, celery seed and mustard seed for 1 minute.Cool.Chop cabbage.Sprinkle with 1 teaspoon salt.Let stand 1 hour.Squeeze out all excess liquid.Add celery, green pepper, carrot ...
Mix in order given.Slice 1 medium onion and add enough cucumbers to fill container covering cucumbers. ...
Cream the cheese and sugar until thoroughly blended.Fold in Cool Whip (red food coloring may be added, if desired).Fold in fruits and optional nuts and marshmallows.Turn into a 9 x 13-inch pan.Cover ...
Peel the bananas and thinly slice or mash with a fork. Place the bananas in a heavy saucepan with the lime juice, orange juice, sugar, vanilla bean and salt and bring to a boil. Reduce the heat and ...
Blend once, scrape down sides.Then blend until completely smooth.Pour into container; let stand until cool and thickened. Use, refrigerate or freeze, covered.Yields 1 1/2 cups. ...
Mix all ingredients.Freeze.Cut into squares and serve on a crisp bed of lettuce! ...
Brown ground beef with onions and peppers.Drain off excess fat.Add tomatoes and crush them, using all juice.Add tomato paste and one 6 ounce can of water Mix well and add spices to taste.Cook to des ...
Slicecucumbers;soakpickles in lime with one gallon water for 24 hours.Rinse real good; soak in clear water for 2 or3 hours.Makesyrupof sugar, vinegar, spices and salt. Cook slow for 1 1/2 to 2 hours ...
Layer bottom of 9 x 12-inch Pyrex dish with about 1/4-inch Cool Whip.Dip cookies, one at a time, into milk to moisten. Shake off excess milk and place on Cool Whip.When layer complete, sprinkle with ...