Mix all well; place in ice cream freezer and freeze. ...
Combine vanilla wafers with butter, blending well.Pat evenly over sides and bottom of an 8-inch baking dish.Chill. ...
Bring to boil in large saucepan over medium heat.Boil for3 minutes (all ingredients), stirring constantly.Pour quickly into jars and seal. ...
Place concentrate in a large mixing bowl and beat about 30 seconds.Gradually spoon in ice cream and blend.Fold in Cool Whip and whip until smooth (by hand).Spoon into pie crust. Freeze at least 4 ho ...
Put rind in cold water and bring to boil (all green and red having been cut from the rind and the rind cut into small pieces). Drain and repeat two to three times in all. ...
Roll the lamb in seasoned flour.In a large casserole, melt the butter.Add the oil.Heat.Add lamb cubes, a few at a time, and brown quickly.Remove and set aside.Add the onions, carrots, potatoes, cele ...
Prepare pie filling with milk as directed on package.Pour in 2 cups whipped topping.Arrange banana slices on the bottom of crust.Pour mix over bananas; sprinkle nuts over.Freeze at least 4 hours or ...
Crush crackers and mix with melted margarine.Pat in an 8 x 12-inch pan and freeze for 1/2 hour. ...
Mix flour, soda, salt, cinnamon, nutmeg and cloves together. Mix remaining ingredients together in separate bowl. Slowly add flour mixture. Bake in three 9-inch round cake pans at 350\u00b0 until do ...