Slice cucumbers very thin into bowl.Chop onion and add to bowl.Mix salad dressing, sugar, fresh ground pepper and parsley until creamy in separate bowl.Add to cucumber and marinate for at least two ...
Combine shortening and sugar in a bowl and mix.Add eggs. Measure and sift flour, baking powder, cinnamon and allspice together.Add to shortening, sugar and eggs, then add milk and jam.Pour into two ...
Wash peppers.Stem and cut into lengthwise strips, discarding seeds.Mix 4 cups vinegar and 1 cup water.Pack pepper strips into jars, cover with vinegar mixture, add 1 tablespoon salt to each jar and ...
Boil tomatoes and sugar 20 minutes.Add Jell-O.Boil 1 minute.Put into jars/containers and refrigerate. ...
Place shrimp in boiling salted water.Reduce heat and simmer for 3 to 5 minutes.Shrimp are done when they are pink and tender. Drain and rinse with cold water, then chill.Make alternate layers of shr ...
Soak cucumbers for 24 hours in lime and enough water to cover. Drain and soak for 3 hours in clean clear water.Drain.Simmer for 2 hours in 1 cup white vinegar, red food coloring and enough water to ...
Drain pickle slices and return pickles to jar. Boil sugar, vinegar and celery seed. Pour over dill slices. Refrigerate at least 24 hours before serving. ...
Cover onions with cold water. Let stand 1 hour, changing water every 15 minutes (this takes the bite away from raw onion). Drain. Mix rest of ingredients. Put into 2-quart covered dish or jar. Chill ...
Beat egg white until bubbly.Blend in butter, sugar, flavoring and coloring.This should be like cookie dough.Knead well, then roll into balls.Let sit on wax paper; press down with a fork. ...
Heat water, 1 tablespoon vinegar and 1 teaspoon salt to boiling.Add beets.Cover and heat to boiling; cook 30 minutes or until tender.Drain.Cut beets into slices.Mix olive oil, 1/4 cup vinegar, sugar ...