Add eggs and salt to flour and mix thoroughly with your hands. Add water 1 teaspoon at a time until dough forms a ball.Knead on a floured board or counter until smooth (10 minutes).Cover and let sta ...
Mix all seasoning ingredients with sour cream.Pour over sliced cucumbers and chill until ready to serve. ...
Shake well with ice.Serve with slice of orange and piece of mint.Serves 1. ...
In a large bowl combine the cornmeal, flour, garlic powder and cayenne together. Pour the buttermilk into a separate bowl and season with salt and pepper. Dip the tomatoes in the buttermilk and then ...
In a saucepan, bring water and mint to a boil.Remove from heat.Remove tea bags and mint.Stir in sugar.Chill. ...
Mix well.Chill dough.Pinch off small pieces and flatten on cookie sheet.Bake on greased cookie pan for 8 minutes at 350\u00b0. Will keep in refrigerator. ...
Mix by hand.Form into rolls.Refrigerate, uncovered, for 24 hours.Bake on wire rack (so juices drip through) at 300\u00b0 for 1 hour. ...
Use large, over-ripe cucumbers.Peel and scoop out the seeds. cut into 2 to 3-inch pieces and place in a large cooking pot. Salt the cucumbers liberally and let stand overnight to draw out some of th ...
Mix sugar, flour and milk together.Grease rectangular pan with stick of butter.Pour in sugar, flour and milk mixture.Add blackberry pie filling.Cook at 325\u00b0 for 30 minutes. ...
Mix first 4 ingredients and then add remaining and blend. Pour into medium muffin tins which have been lined with paper cups.Freeze until firm.Remove papers to serve.Will fill 10 muffin cups. ...