Combine the sugars and water in a saucepan.Boil for at least 10 minutes.Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container. ...
Wash and scrub cucumbers, cut into 1/4\" rounds.Thinly slice onion and put half in each 1 quart wide mouth jar.Chop fresh dill and add on top of onion in each jar.Use a plastic bag and crush mustard ...
Medium slice cucumbers and soak in salt water (6 cups water 2Tbs. salt) this will take the burb out of the cucumbers.Mix sour cream, sugar, vinegar, salt and pepper until smooth.Add DRAINED cucumber ...
Bring all items to boil.Stir in sugar.Remove from heat.Let steep for 30 minutes.Strain syrup.Transfer to squeeze bottle and chill. ...
Sauce -- In a small saute pan on medium heat, add the wine and cook for about 3-4 minutes until it reduces by half.Add in the capers, lemon and butter (make sure the butter is cold), a little at a t ...
Combine cocoa, sugar, and salt in a saucepan.Add water, and mix until smooth.Bring this mixture to a boil.Boil for one minute, be careful this does not over boil.Remove from heat and cool.Add the va ...
Chop, pulse, or grind your peeled and cored fresh pineapple into pulp.Add 1 cup water.Cook on medium low 35 minutes.Add sugar and lime juice, stir.Cook stirring constantly (or at least frequently) u ...
Put the lentils in a strainer and rinse them under running water. Add them to a bowl, cover with water and let soak for 30 minutes. Drain and set aside.In a medium saucepan, combine 2 cups of water, ...
Cook and stir ground beef, onion and green pepper in large skillet, until meat is brown and onion is tender.Drain off fat.Stir in remaining ingredients except kidney beans.Heat to boiling.Reduce hea ...
Cut fish into 4 slices.Place fish in a teflon or porcelain coated skillet.Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.Let simmer about 10 minutes, turning fish ...