Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).Combine soup, milk and sour cream ...
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.Prick eggplants all over with a fork and place on the baking sheet.Bake in the preheated oven, turning frequentl ...
Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Crumble, and return to pan. Add zucchini, onion, and salt to the bacon; cook, stirring frequently, until zucchini is te ...
Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's dire ...
In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has t ...
Run zucchini, red bell pepper, and onions through a meat grinder. Transfer ground zucchini mixture to a large bowl; sprinkle with salt. Refrigerate zucchini mixture, overnight or at least 10 hours.P ...
Place oats and almond flour in large bowl; stir to blend well.Add combined almond butter and syrup.Stir until ingredients are well blended.Add apple juice and stir to combine ingredients, adding wat ...
Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.Heat the olive oil in a skillet over medium heat. Stir in the garlic, yellow onion, celery, green onion, and pear. Co ...
Mix garbanzo bean flour with salt and pepper on a plate. Whisk eggs in a bowl. Scoop almond flour onto another plate. Cover tomatoes with garbanzo bean mixture to coat, then dip them in the eggs. Dr ...
Place ground cherries in a food processor; pulse until coarsely chopped. Transfer to a large saucepan.Stir sugar, lemon zest, and lemon juice into the cherries. Bring to a boil; cook, stirring occas ...