Place all ingredients except the oil into a blender. Blend on high for one minute until mixed well, then turn blender off and taste. Adjust with more Splenda if you want a little sweeter vinaigrette ...
Preheat oven to 400 degrees. In a large bowl, sift together the dry ingredients. Finely chop the butter. By hand or in a food processor, blend with the dry ingredients. The mixture should not be tho ...
I purposely did not use quantity. You can make as much as you need.Mix 1 part butter with 2 parts cream cheese.Stack bread and trim crusts. Save crusts for another recipe or to make bread crumbs.Spr ...
Bring water to boil.Add raspberries and sugar.Allow to boil until desired thickness, 25-45 minutes.If compote is not thick enough and a cornstarch and water slurry.Serve over ice cream, pancakes, or ...
In a small saucepan, combine the water and sugar and bring to a boil. Simmer over low heat, stirring, until the sugar dissolves. Let cool, then stir in the vodka, lemon juice and rose water.Fill a c ...
Chop the cauliflower fairly small.Discard core.Cook the cauliflower in 1 Tablespoon of the butter over medium heat until golden brown.Add the curry powder.Saute for five minutes, stirring regularly. ...
Combine the 2 ingredients in small pot.Stir over medium heat without boiling till warned through.Pour over your dessert. ...
Bring the cider to a simmer in a medium saucepan. Add the sugar and stir until it is completely dissolved. Remove from the heat and pour the cider into a jar or bowl. Refrigerate until cold or overn ...
Using a spice grinder or mortar and pestle, combine rosemary, coriander seeds and garlic to make a paste, add 1 teaspoon olive oil.Pat venison dry with a paper towel.Divide paste in half and rub eac ...
Peel carrots and cut into coins.Put the carrots, garlic, stock, salt, pepper, and ginger in a pan and bring to the boil.Reduce heat and simmer until the carrots are tender, 25-30 minutes.Uncover and ...