Peel and slice cucumbers very thin. Sprinkle salt on top. Mix well. Invert plate on top of cucumbers. Put something real heavy on plate for about 2 hours. This will get the water and bitterness out. ...
Wash and pack okra down in hot, sterilized jars.Put a garlic bud, some hot pepper pieces and some dill seed in each jar.Bring vinegar, water and salt to a boil; pour into jars and seal at once. Let ...
Select a bowl and measure it in cups, allowing at least 1 cup per person.Line bowl with ladyfingers.Pack bowl with lemon ice cream (other flavors will do but lemon is best).Freeze. ...
Place tomato slices on a baking sheet.In a small bowl, combine butter, Blue cheese, Parmesan cheese and parsley with a fork until well blended.Add enough crumbs to make a crumbly dough.Divide evenly ...
Cook or heat the beets.Boil together the remaining ingredients until thick and clear.Add some butter or margarine about the size of a walnut.Add the beets and mix. ...
Place 3 slices of onion on bottom of each jar and add 1/2 teaspoon dill seed and cucumbers sliced lengthwise.Add 1/2 teaspoon alum to each jar.Mix together vinegar, water, sugar and salt.Bring to a ...
Rinse whole pickles and dry on paper towels.Cut into 1/8 inch thick slices and pack into gallon jar.Add hot pepper and garlic as you fill.Fill jar with pickles, pepper and garlic, and add all the su ...
Chop up green onion and jalapenos.Mix with other ingredients.Make couple hours before serving.Refrigerate. ...
Wash okra and pack in jar, adding garlic and pepper.Boil 1 pint vinegar, water, salt and dill seed for 5 minutes.Pour in jars and seal.Use in about 6 weeks. ...
Combine strawberries and sugar and let set for 20 minutes. Boil for 1 minute the water and Penjell.Pour into strawberries and continue stirring for 2 or 3 minutes.Pour in jars and let stand until fi ...