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Tarragon Pickles

Drain sour pickles; slice.Layer pickles in a large mixing bowl or crock with equal amounts of sugar (no juice).Place pickling spice, garlic and tarragon vinegar on top.Weigh down with a plate.Refrig ...

Maple Syrup Barbecue Sauce

Combine all ingredients in a saucepan.Bring to a boil; reduce heat and simmer 20 minutes.Cool.Pour mixture into container of an electric blender; process until smooth.Remove 1 cup for basting and br ...

Fried Green Tomatoes

Arrange tomato slices on a baking sheet coated with butter flavored vegetable cooking spray. Brush dressing on each slice. Combine remaining ingredients.Spoon 1 tablespoon of crumb mixture on each t ...

Strawberry Fig Jam

Mix ingredients together and cook 15 minutes over low heat until it boils, then cook 15 minutes more.Seal in jars and top with paraffin. ...

Frozen Pink Salad

Mix together all ingredients in a large bowl.Chill for at least 2 hours. ...

Nippy Beets

Drain beets and save juice.Combine next 4 ingredients.Add beet juice.Cook until thickened.Add oleo and horseradish and pour sauce over the beets.Heat and serve.Makes 4 servings. ...

3 Day Pickles

Slice cucumbers and pour 1 gallon water to 1 cup lime.Let stand overnight. ...

Flight Line Wine Soaked Ribeye Beef Loin

Marinate beef loin in bag or bowl overnight.Take loin out. Make small deep slits in various spots in top of loin.Place 1 clove of garlic, thyme and rosemary in slits.Use pepper and garlic granules g ...

Homemade Creole Seasoning

Mix together.Store, tightly covered, at room temperature. Use in meats, fish, vegetables and soups.Makes 1/4 cup.Use 1 teaspoon per pound meat. ...

Fig Cake

Cream margarine and sugar until light; add eggs, beating after each.Stir in vanilla.Add dry ingredients alternately with buttermilk, mixing well after each addition.Stir in remaining ingredients.Bak ...

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