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Maple-Swirl Biscuits

Preheat oven to 375 degrees F.Line a 15x10x1-inch baking pan with parchment paper, extending edges over ends; set aside.In a large bowl combine flour, baking powder, baking soda, and salt.Using a pa ...

Pasta With Chicken, Broccoli, And Sun-Dried Tomatoes

Bring 4 quarts water to rolling boil, covered, in stockpot.Meanwhile, heat 1 tablespoon butter in 12-inch nonstick skillet over high heat until just beginning to brown, about 1 minute. Add chicken i ...

Banana Date Yogurt With Walnuts

Stir dates into yogurt, cover, and refrigerate overnight to allow fruit to soften.In the morning, stir bananas into yogurt mixture.Spoon into bowls and top with chopped walnuts. ...

Creamed Spinach Puree

Brown butter in medium saucepan over medium heat.Mix in remaining ingredients except salt and pepper and heat through, stirring constantly.Season to taste. ...

Microwave Winter Pear Amaretto Jam

Combine pears, apple, apple juice and pectin in a 3 quart microwavable container.Microwave, uncovered, on High for 6 minutes or until mixture comes to a boil, stirring twice.Add sugar.Microwave, unc ...

Balsamic Baked Beets With Red Onions & Hazelnuts

Wrap the beets in a large piece of aluminum foil and place on a baking sheet.Bake in a preheated oven at 425 degrees F for 45-50 minutes, until just tender.When cool enough to handle, peel and slice ...

Quick And Easy Sweet Dill Pickles

Cut pickles into desired lengths, about 1 1/2 inch, restuff in pickle jar.In a saucepan heat water, sugar and vinegar until dissolved. Pour over pickles, recap and refrigerate. ...

Buttermilk Syrup

Bring the butter, sugar, buttermilk and Karo syrup to a boil in large pan. Remove from heat and stir.Then add the baking soda and vanilla. Mixture will fizz to twice the size. Let set, stirring occa ...

Broiled Tomatoes

Preheat broiler.Lightly oil baking sheet.Place tomato slices on this.Drizzle slices with olive oil. Season with salt and pepper. Top with oregano and feta.Broil for 3-4 minutes until feta is browned ...

Tomatoes A La Provencale

Preheat your oven to 400\u00b0F.Remove the stems of the tomatoes and cut the tomatoes in half.Next, scrape out the seeds and juice, season the tomatoes with salt and pepper and set aside until neede ...

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