In saucepan, combine brown sugar, sugar and water.Cook on medium heat to boiling.Stir until sugars are dissolved.Add maple flavoring. Makes about 1 cup. ...
Thaw berries and mash into a glass 9 x 13-inch dish.Add pineapple with juice.Pour in Eagle Brand milk and mix well.Add Cool Whip.Freeze and serve.Easy and good!! ...
Mix all dry ingredients together.Stir in syrup, grease, eggs and milk.Pour in flat pan and bake. ...
Mix rhubarb and sugar. Let stand overnight. Boil for 10 minutes, then add pie filling and lemon juice. Bring mixture to a boil and add the Jell-O. Stir until Jell-O dissolves. Pour into jelly jars a ...
Beat eggs until yolks and whites are well blended.Add granulated\tsugarandsalt.Beatinevaporatedmilkand vanilla.Sprinkle brownsugarintobottomof\tloafpan. Gently pour custardmixture over brown sugar.P ...
Bake cake as directed in 2 layers.Cool and split into four. Mix coconut, sour cream and sugar together.Put this between layers equally, saving 1 cup to mix with Cool Whip.Use that to frost top and s ...
Combine fruits and juices in a heavy saucepan.Simmer, covered, for 15 minutes.Add sugar and corn syrup and continue simmering, uncovered, for 15 or 20 minutes or until a nice jam consistency is reac ...
Mix all ingredients together until well blended and bake at 350\u00b0. ...
Steep tea in water for 10 minutes, then stir in sugar.Use 1 part tea syrup to 3 parts water. ...
Wash and scrape artichokes and let stand overnight in salt water (1 tablespoon salt to 1 quart water).Drain; soak one day in alum water.Rinse well.Soak mustard seed in small amount of vinegar.Boil r ...