Peel the peaches--to do it easily, boil them for about 10 seconds, then peel off the skin.Slice them.Put the peeled, sliced peaches in a bowl, add about half a bottle of red wine to cover.The type o ...
Place butter and jam in a mixing bowl of an electric mixer fitted with a paddle attachment.Cream butter and jam until well incorporated, about 2 minutes.Add powdered sugar, one cup at a time until y ...
NOTE: If your sundried tomatoes do not already have Italian seasoned herbs in their oil, you will need to first stir in 1 Tbsp of Italian seasoning blend to your tomatoes, then cover and chill overn ...
Preheat oven to 350\u00b0FGenerously butter 8x8x2-inch glass baking dish.Bring broth, 2 tablespoons butter, and garlic to boil in heavy medium saucepan.Gradually whisk in grits and return mixture to ...
For filling: Combine mashed potatoes, grated cheese, melted butter and 4 eggs.Separate remaining egg and put yolk into the filling, the white into a small bowl and set aside.Egg white is used to sea ...
Preheat oven to 300 degrees F.Grease cookie sheets.Separate egg, reserving egg white.Cream margarine, sugar, and egg yolk.Add vanilla, flour and salt, mixing well.Shape dough into balls.Roll in egg ...
Combine all beverage ingredients in a pitcher.Cover and chill.Before serving, add ice cubes and garnish with rose petals, lemon slices, lemon verbena leaves or mint leaves. ...
Wash and peel the figs; set aside.Combine sugar and lemon juice in large nonreactive saucepan; add enough water to dissolve sugar.Add figs and lemon slices; cook about 45 minutes.The cinnamon or gin ...
In a pot, mix cherries, pectin, lemon juice and lemon zest.Bring to a boil, stirring constantly.Add sugar, stir to combine.Bring to a rolling boil for 1 minute.Remove from heat, skim foam.Ladle into ...
Toss the cucumber wedges with the salt and let them stand in a bowl for 20 minutes.Drain the cucumbers in a colander, rinse them under cold water, and pat them dry on paper towels.In a bowl dissolve ...