Combine vegetables; stir sugar to dissolve in vinegar.Pour vinegar mixture over vegetables.Cover and store in refrigerator. (If doubling the amount of the recipe, reduce the amount of celery seed.)I ...
Mix with spoon.Bake in 15 x 7 x 2-inch pan for 45 minutes at 325\u00b0.Mix eggs, sugar and oil thoroughly.Add flour, flavoring and mix well.Add pecans.Lightly grease pan.Do not leave in oven any lon ...
Blend sugar and butter.Add eggs, one at a time.Add syrup, vanilla and flour.Bake at 325\u00b0 for 35 to 45 minutes.Makes 3 layers. ...
Cream shortening and sugar together.Sift baking powder, flour and salt and add this to creamed mixture along with sweet milk.This makes a stiff dough.Roll it out thin and cut into squares.Prick each ...
Use small, firm green tomatoes.Pack into sterilized jars. Add to each quart jar a bud of garlic, 1 stalk of celery and 1 green pepper cut in fourths.Make a brine of the water, vinegar and salt and b ...
Wash cucumbers and put into glass gallon jar.Combine all other ingredients and pour solution over cucumbers.Sit in a cool place for a week.Wash cucumbers and slice putting back into jar with 6 cups ...
Beat the first 3 ingredients with an electric mixer for 1 minute.Add orange juice, grated rind and vanilla.Beat for one more minute.Blend by hand the sifted flour, soda and salt into first mixture.A ...
Combine all ingredients and mix well.Place in a pan (Pyrex or plastic) and freeze. ...
In saucepan, bring to a boil vinegar, brown sugar, cinnamon and cloves.Pour over beets.Let stand at least 8 hours.This keeps well in a covered jar or dish in refrigerator.Yield:2 cups. ...
Beat with electric mixer and freeze in ice cream pail.Nice to have on hand for the holidays. ...