Stir together the sugar, vinegar, water and salt; bring to a boil.Add to red beets. ...
About 20 minutes before serving, drain beets, reserving 1/2 cup of beet liquid. ...
Wash cucumberscarefullywithacloth.Pack into a wide-mouth jar.Covercompletelywith dark vinegar.Cover, date and set aside for 80 days.Add more vinegar if any seems to evaporate.Pouroffvinegar.Donotwas ...
Put rhubarb and sugar in a stainless steel pan and let sit overnight.In the morning, bring to a boil for several minutes, then add jello.Stir.When cool, refrigerate. ...
Mix, boil, cool and add all ingredients to cucumbers.Keep well in refrigerator. ...
Mix ingredients together. Pour into large bowl. Place in freezer. Take out a little while before meal to let thaw. ...
Squeeze together in 1/2-gallon pitcher oranges, lemons and lime.Add water to top off pitcher.Sugar to taste. ...
Mix all together and heat to boiling. Can be served hot or cold on pancakes. ...
Cover all with salad dressing.Top with small pieces of cheese.Cover bowl; chill 24 hours.Toss or leave in layers; serve. ...