Preheat oven to 425\u00b0.In a medium bowl, mix flour, 1/4 cup sugar, lemon peel, cream of tartar, baking soda, and salt.Cut in butter, using pastry blender, until mixture looks like fine crumbs.Sti ...
Mix together the egg whites, peanut butter, and honey. Stir until smooth. Fold in Protein Powder and Baking Powder.Fold in Oats.Fold in Chocolate Chips.To prevent the bars from sticking, line your b ...
In a large, deep skillet, heat oil. Season chicken with salt and pepper and lightly dust with flour. Add chicken to skillet and cook over high heat, turning once, for 6 minutes. Transfer chicken to ...
Preheat oven to 300\u00b0F.Break the stems from all chiles, and remove the seeds.Transfer chiles to a baking sheet, and arrange them in a single layer.Place pan in heated oven.(The chile de arbol or ...
Place all ingredients into a blender and puree until smooth and slightly thickened.Pour the puree into a plastic freezer storage ban and place in your freezer.About every 1/2 hour for the first 2 ho ...
Place in a pot cauliflower, potato, cream, the springs of thyme and a little salt and pepper.Bring to a boil, then reduce heat and simmer for around 30 minutes.Remove thyme.Puree with a hand held bl ...
Combine all ingredients in a non-reactive medium saucepan, bring to a boil. Reduce heat, simmer, uncovered, for 10 minutes or until thickened, stirring frequently.Ladle salsa into hot half-pint jars ...
For the cupcakes: Preheat oven to 350 degrees and line cupcake pans with 18 paper baking cups. In a medium mixing bowl stir together flour, baking soda, baking powder, salt, cinnamon, cloves, and nu ...
The day before, make the cheesecake. Preheat the oven to 350 degrees and bring a kettle of water to a boil. Grease a 10-inch springform pan with cooking spray. Sprinkle with sugar, tapping out exces ...
Put carrots in a large 3 or 4-quart pot. Add warm water and bring to a boil over high heat.Boil for 5 minutes and then remove from heat.To pot, add the peppers, onions, oregano, garlic, vinegar, bay ...