Rhubarb Fruit Compote - Diet - cooking recipe

Ingredients

5 c. rhubarb
3 1/2 c. strawberries (frozen or fresh)
8 to 12 pkg. Equal
1 3/4 c. crushed pineapple, unsweetened

Preparation

Cook rhubarb slowly in small amount of water until almost done.
Add strawberries and finish cooking.
Add pineapple.
Cool and add Equal.